Coated Cake

Coconut and Chocolate Glazed Cake

Who doesn't love a quick and delicious dessert that brings a smile to their face? The rolled cake is a classic treat that combines textures and flavors, and it's easy to make even for beginners. With a fluffy base and a decadent chocolate glaze, this recipe is sure to become a family favorite. Let's discover together the steps to create this delight!

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 12

Ingredients

For the Base:
- 4 large eggs
- 4 tablespoons oil (sunflower or olive, as preferred)
- 200 g sugar (fine sugar is ideal for quicker melting)
- 200 g flour (sifted for a fluffier base)
- 1/2 packet baking powder (approx. 5 g)

For the Glaze:
- 200 g sugar
- 200 g margarine or butter (preferably unsalted for a balanced taste)
- 100 ml milk (whole milk for a richer flavor)
- 2 tablespoons cocoa (good quality cocoa adds extra flavor)
- 1 essence of rum (for an extra taste, vanilla essence can also be used)

For Rolling:
- Grated coconut or ground nuts (as preferred)

Preparation

Step 1: Preparing the Base

1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure the bowl for the egg whites is clean and free of grease to ensure they whip well.

2. Whipping the egg whites: Using a mixer, beat the egg whites until they form a foam. This step is essential for achieving a fluffy base.

3. Adding the sugar: Continue mixing the egg whites, gradually adding the sugar. Keep mixing until the sugar is completely melted and you achieve a firm, glossy foam.

4. Incorporating the yolks: Add the yolks one at a time, mixing well after each addition. This will help create an airy texture.

5. Adding the oil: Gradually incorporate the oil, mixing gently.

6. Incorporating the flour: Sift the flour together with the baking powder and add it to the mixture. Mix gently with a spatula, using up-and-down motions to avoid deflating the mixture.

7. Baking: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely before cutting it into cubes.

Step 2: Preparing the Glaze

1. Boiling the ingredients: In a saucepan, mix the sugar, milk, margarine or butter, and cocoa. Place over medium heat and stir constantly until the sugar is completely melted and the mixture becomes smooth.

2. Adding the essence: Once the glaze is smooth, remove it from the heat and add the rum essence. Let it cool slightly, but not too much, so it remains fluid for rolling.

Step 3: Rolling

1. Rolling the cubes: Take each cube of the base and dip it into the glaze, ensuring it is well coated. Then, immediately roll it in the grated coconut or ground nuts.

2. Final cooling: Place the cubes on a platter and let them cool completely. They will become slightly firmer as the glaze sets.

Helpful Tips

- Ingredients: Use fresh eggs for a fluffier base. If you want a healthier version, you can replace the oil with applesauce.
- Variations: You can experiment with different essence flavors - orange or almond essence can add an interesting note. You can also add pieces of nuts or chocolate to the base mixture for added texture.
- Serving: The rolled cake pairs perfectly with a cup of coffee or tea. Additionally, a scoop of vanilla ice cream can turn the dessert into an unforgettable experience.

Calories and Nutritional Benefits

Each serving of rolled cake contains approximately 250-300 calories, depending on the ingredients used. It provides a good source of energy due to the carbohydrates from sugar and flour. Additionally, butter or margarine adds healthy fats to the diet, but moderation is essential.

Frequently Asked Questions

- Can the cake be frozen?: Yes, the cake can be frozen, but it is recommended not to cover it with glaze before freezing. The glaze can be made after thawing.
- Is it possible to make the cake gluten-free?: Of course! You can replace the flour with a gluten-free alternative, such as almond or rice flour, but you may need to adjust the quantities.

Personal Note

This rolled cake recipe was passed down to me by my grandmother, who made it with love for every family celebration. The smell of chocolate and coconut reminds me of the beautiful moments spent together. I hope you also find joy in making it and create wonderful memories with your loved ones!

Enjoy cooking and savor every bite of this delicious rolled cake!