Cinnamon Muffins

Cinnamon Muffins: Soft and Aromatic Delight

Who doesn't love the warm and comforting aroma of cinnamon? These cinnamon muffins are perfect for any time of the day, whether you enjoy them at breakfast, as a snack between meals, or as a dessert at the end of a long day. Easy to make and incredibly tasty, these treats are a true indulgence for your taste buds!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Ingredients:

- 350 g flour
- 160 g granulated sugar
- 3/4 teaspoon salt
- 1 packet baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 375 ml buttermilk (or yogurt)
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 70 g melted butter (or oil)

Step-by-Step Preparation:

1. Preparing the Dry Ingredients:
Start by sifting the dry ingredients to aerate them and prevent clumping. In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, and cinnamon. Make sure all ingredients are well mixed.

2. Mixing the Wet Ingredients:
In another bowl, add the buttermilk (or yogurt, depending on what you have), the beaten egg, and the vanilla extract. Use a whisk or a fork to combine the wet ingredients until smooth.

3. Combining the Ingredients:
Using a wooden spoon or spatula, gently fold the wet mixture into the dry ingredients. Do this carefully, mixing lightly to avoid lumps. Then add the melted butter (or oil) and continue to mix until the batter is uniform.

4. Preparing the Muffin Tins:
Preheat the oven to a medium temperature (about 180°C). Prepare the muffin tins, making sure to line them with baking paper. Fill each cup with the batter, but remember: fill them only halfway! These muffins will rise beautifully while baking.

5. Baking the Muffins:
Place the muffin tins in the oven and let them bake for 20-25 minutes. You can check if they are done by using a toothpick: if it comes out clean, the muffins are perfectly baked!

6. Cooling and Serving:
Once done, remove the muffins from the oven and let them cool in the tins for a few minutes, then transfer them to a wire rack to cool completely. Serve them plain or alongside a cup of tea or coffee.

Practical Tips:

- Ingredient Variation: If you want to add a touch of flavor, you can incorporate chopped nuts or chocolate. They pair wonderfully with the cinnamon flavor!
- Storing the Muffins: These muffins keep well in an airtight container for a few days. If you want to store them longer, you can freeze them.
- Serving Suggestion: You can sprinkle a little powdered sugar on top of the muffins for an elegant look or serve them with a caramel sauce for an extra indulgence.

Nutritional Information:

Each muffin has approximately 180 calories. These muffins are a good source of carbohydrates and can provide quick energy due to the sugar and flour. Cinnamon not only adds flavor but also offers antioxidant and anti-inflammatory benefits.

Frequently Asked Questions:

- Can I use whole wheat flour?: Yes, you can substitute white flour with whole wheat flour, but you may need to adjust the liquid amount.
- What can I use instead of buttermilk?: You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice to achieve a similar consistency.
- How can I avoid dry muffins?: Make sure not to overbake them; the toothpick test is essential to check for doneness.

These cinnamon muffins are more than just a recipe; they are an invitation to savor and enjoy every bite. Cook them with love and share them with your loved ones to turn every occasion into a special, unforgettable moment!