Chocolate cherry cake

Chocolate Cherry Cake

Who doesn't love a slice of soft, moist, and flavorful cake? Chocolate cherry cake is the perfect choice for any occasion, whether it's an anniversary, a party with friends, or simply a Sunday afternoon with family. This recipe beautifully combines decadent chocolate with a touch of acidity from the cherries, creating a delicious and captivating contrast.

Total time: 1 hour and 20 minutes
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients:

For the cake:
- 4 large eggs
- 200 g sugar
- 120 ml sunflower oil (or canola oil)
- 200 g flour
- 1 packet baking powder (about 10 g)
- 50 g unsweetened cocoa powder
- A pinch of salt
- 100 ml milk

For the chocolate cream:
- 200 g dark chocolate (minimum 70% cocoa)
- 100 g butter
- 100 g roasted, unsalted peanuts
- 200 g cherries (pitted, fresh or from a can)

For decoration:
- 100 g dark chocolate (for glazing)
- 100 ml heavy cream
- Chocolate syrup (optional)
- Whipped cream (for serving)

Preparing the cake layers:

1. Preparing the pan: Preheat the oven to 180°C. Grease a round 24 cm cake pan with butter and dust it with flour or line it with parchment paper to prevent sticking.

2. Beating the eggs: In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes frothy and triples in volume (about 5-7 minutes). It's important to achieve an airy mixture for a fluffy cake.

3. Adding wet ingredients: Gently fold in the oil and milk into the egg mixture, mixing lightly with a spatula or using the mixer on low speed.

4. Dry ingredients: In another bowl, combine the flour, cocoa powder, baking powder, and salt. Sift the mixture to eliminate any lumps.

5. Combining: Gradually add the dry ingredients to the egg mixture, mixing gently to avoid losing air. Once everything is well incorporated, pour the batter into the prepared pan.

6. Baking: Bake the cake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the chocolate cream:

1. Melting the chocolate: In a double boiler or microwave, melt the dark chocolate together with the butter, stirring constantly until the mixture becomes smooth and glossy.

2. Incorporating the peanuts: Let the chocolate cool slightly, then add the roasted peanuts, mixing well to distribute them evenly.

3. Adding the cherries: If using fresh cherries, ensure they are well washed and pitted. If using canned cherries, drain them well. Fold the cherries into the chocolate cream, mixing gently.

Assembling the cake:

1. Cutting the cake: Once the cake has cooled completely, slice it into two or three layers, depending on your desired thickness.

2. Filling the cake: Place the first layer of cake on a serving platter. Spread some of the chocolate cream with cherries and peanuts evenly on top. Add the second layer of cake and repeat the process. If desired, you can make a richer filling by adding more cream.

3. Glazing: Melt the dark chocolate together with the heavy cream in a double boiler or microwave, stirring until smooth. Pour the glaze over the cake, making sure to cover all sides evenly.

Serving suggestions:

Serve the cake sliced with a drizzle of melted chocolate syrup on top and a generous portion of whipped cream. This contrast of textures and flavors is sure to impress anyone who tastes this delicacy.

Nutritional benefits:

Chocolate cherry cake is not only a delicious treat but also a source of antioxidants thanks to the dark chocolate and cherries, which are rich in vitamins and minerals. The peanuts add a crunchy texture and protein, balancing the dessert. However, considering the sugar and fat content, it's best to enjoy the cake in moderation.

Possible variations:

- You can replace the cherries with other seasonal fruits, such as raspberries or strawberries, to explore different flavors.
- Add a splash of rum or vanilla extract to the chocolate cream to enhance the flavors.
- Use nuts instead of peanuts for a different texture.

Frequently asked questions:

1. What type of chocolate should I use?
It is recommended to use dark chocolate with a cocoa content of at least 70% for an intense flavor.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

3. Can I freeze the cake?
Yes, the cake can be frozen. Slice it and wrap each slice in plastic wrap, then in aluminum foil. Once thawed, the taste will be just as delicious.

I hope this recipe inspires you to create an incredibly delicious chocolate cherry cake! With patience and attention to detail, each step will bring you closer to a final result that will delight all the senses. Enjoy every slice and cherish the moments spent with loved ones!