Cheesecake with blueberries

Cheesecake with Blueberries – A Sweet Delight for Every Occasion

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12 servings

Welcome to the delicious world of desserts! Today, I will guide you in preparing a cheesecake with blueberries, a simple yet impactful dessert. This cake is perfect for a gathering with friends or to brighten up an ordinary day. With a fluffy texture and a sweet-tart flavor, it is definitely a dessert that will impress.

A Brief History of Cheesecakes

Over time, cheesecakes have held a special place in kitchens around the world. They have evolved from simple recipes using cottage cheese to elaborate creations with various types of cheese and fruits. The combination of creamy cheese and fresh fruits is a classic, and today we will add blueberries to achieve a truly delicious result.

Ingredients

For the batter:
- 2 large eggs
- 12 tablespoons sugar
- 12 tablespoons oil (preferably sunflower oil)
- 12 tablespoons milk
- 14 tablespoons flour
- 1 teaspoon baking powder
- 1 packet vanilla sugar

For the filling:
- 500 g cottage cheese (or ricotta for a lighter option)
- 4 egg yolks
- 5-6 tablespoons sugar (depending on preferences)
- One cup of fresh blueberries (or frozen)

For the meringue:
- 4 egg whites
- 8 tablespoons sugar

Preparation Steps

1. Preparing the ingredients

Start by gathering all the necessary ingredients. Make sure the cottage cheese is well-drained, so the cake will have a smooth texture. If you prefer, you can also use ricotta for a more delicate flavor.

2. Preparing the filling

In a large bowl, add the cottage cheese, sugar, and egg yolks. Use a spatula or mixer to mix the ingredients well until you obtain a homogeneous mixture. Finally, gently fold in the blueberries, mixing lightly to avoid crushing them.

3. Preparing the batter

In another bowl, beat the eggs together with the sugar and vanilla sugar until the mixture becomes frothy and light in color. Add the oil and milk, mixing continuously. In a separate bowl, combine the flour with the baking powder, then incorporate these dry ingredients into the wet mixture, mixing gently until well combined.

4. Assembling the cake

Prepare a baking tray (approximately 30x20 cm) by greasing it with oil and dusting with flour. Pour half of the batter into the tray, then add spoonfuls of the cheese mixture, distributing it evenly. Pour the remaining batter over the filling.

5. Preparing the meringue

Beat the egg whites with the sugar until you obtain a firm and shiny meringue. This meringue will add an airy texture to the cake. A few minutes before the cake is done, remove the tray from the oven and spread the meringue on top, leveling it gently.

6. Baking

Return the tray to the preheated oven at 180 degrees Celsius and bake for 25-30 minutes or until the meringue turns golden. Once the cake is ready, let it cool completely in the tray before slicing.

Practical Tips

- For an even more intense flavor, you can add a splash of lemon juice or vanilla extract to the cheese mixture.
- Variations: Instead of blueberries, try raspberries, strawberries, or even peaches. Each fruit adds a unique note to the cake.
- Serving: The cake can be served plain or with a vanilla sauce or Greek yogurt for a pleasant contrast.

Nutritional Information

This cheesecake with blueberries is a good source of protein, thanks to the cottage cheese, and contains antioxidants from the blueberries. It is also a lighter choice compared to other desserts, with approximately 250 calories per serving, depending on the exact ingredients used.

Frequently Asked Questions

- Can I use other types of cheese?
Yes, you can experiment with mascarpone or ricotta for a different texture.

- How can I make the cake less sweet?
Reduce the amount of sugar in the filling or use more tart fruits.

- Can it be made in advance?
Absolutely! The cake can be made a day ahead, allowing it to cool completely and then covering it with plastic wrap to keep it fresh.

This cheesecake with blueberries is more than just a dessert; it is a culinary experience that can bring a touch of joy to everyday life. So, gather your ingredients, invite your friends, and enjoy this delight together! Enjoy your meal!