Cheesecake

Cheesecake Chocolate Cake - a Delicious and Elegant Recipe

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours and 30 minutes (including cooling time)
Servings: 12

Recipe History

Chocolate cheesecake cakes have a rich tradition in the pastry arts. They combine the creamy, rich texture of cheese with the intense sweetness of chocolate, creating a perfect contrast that delights the taste buds. This cake is ideal for special occasions, as well as for moments when you want to indulge in a refined dessert that is easy to make at home.

Your Basic Ingredients

For this cheesecake, you will need the following ingredients:

For the base:
- 5 eggs
- 2 tablespoons of oil (preferably sunflower or canola oil)
- 1/2 cup of sugar (about 100 g)
- 6 tablespoons of flour (about 90 g)
- 3 tablespoons of cocoa powder (about 30 g)
- 1 teaspoon of baking powder (about 10 g)
- Vanilla extract or lemon zest (for added flavor)

For Cream 1:
- 300 g cream cheese (choose a quality cheese, such as mascarpone or a type of fresh cheese)
- 5 tablespoons of powdered sugar (about 60 g)
- Juice of one lemon (for a fresh taste)
- 200 ml heavy cream (whip well for a fluffy texture)

For Cream 2:
- 100 g chocolate (choose chocolate with at least 50% cocoa content for an intense flavor)
- 250 ml heavy cream (to achieve a smooth and velvety cream)

Step-by-Step Preparation of the Cake

1. Preparing the base: Start by preheating the oven to 180°C (350°F). In a large bowl, beat the eggs with the sugar until they become a fluffy, pale cream. This step is essential, as the incorporated air will make the base fluffy.

2. Gradually add the oil while continuing to mix. The oil will ensure moisture and help keep the layers soft.

3. In another bowl, combine the flour, cocoa powder, and baking powder. Sifting the dry ingredients is crucial to avoid lumps and achieve a fine texture.

4. Add the flour mixture to the egg mixture, along with the vanilla extract or lemon zest. Gently mix with a spatula or wooden spoon, being careful not to overmix so you don’t deflate the batter.

5. Pour the mixture into a flour-dusted baking pan (a pan about 22-24 cm is ideal) and bake for about 25-30 minutes, or until a toothpick comes out clean. Allow the base to cool completely on a wire rack.

6. Preparing the creams: In a bowl, mix the cream cheese with the powdered sugar and lemon juice. Use a mixer to achieve a smooth consistency. Finally, fold in the whipped cream gently to retain the air.

7. For the chocolate cream, break the chocolate into small pieces and place it in a pot with the heavy cream. Heat over low heat, stirring constantly until the chocolate melts completely. Be careful not to let it boil. Allow it to cool slightly, then mix until it thickens.

8. Assembling the cake: Once the base is cool, carefully slice it into 3 layers. Place the first layer on a serving plate and soak it with syrup (fruit juice or milk, according to preference). Add a layer of chocolate cream, then place the second layer. Soak again, add the cream cheese, and finally, place the last layer.

9. Cover the cake with the remaining chocolate cream and decorate as desired - you can use grated chocolate, fresh fruits, or nuts.

10. Refrigerate the cake for at least 2 hours before serving, allowing the flavors to meld perfectly.

Serving Suggestions and Variations

This cake can be served plain, but you can add a berry or caramel sauce for extra sweetness. A scoop of vanilla or chocolate ice cream alongside a slice of cake creates an irresistible combination.

For a healthier version, you can replace the sugar in the base with a natural sweetener and the cream cheese with a Greek yogurt alternative. You can also experiment with flavors by adding a few drops of almond or coffee extract.

Frequently Asked Questions

1. Can I use a different type of flour?
Yes, you can try replacing white flour with whole wheat flour or gluten-free flour, but the result may vary.

2. How can I keep the cake fresh?
The cake keeps well in the refrigerator in an airtight container for up to 3 days. Make sure it is covered to prevent drying out.

3. Is it possible to use white chocolate?
Yes, white chocolate will provide a different, sweeter taste and can be an excellent choice for those who prefer milder flavors.

Nutritional Benefits

This cake is not only delicious but also packed with nutrients. The cheese contains quality proteins, calcium, and vitamins, while dark chocolate is rich in antioxidants. Additionally, the eggs add essential nutrients and healthy fats.

Calories (per serving): approximately 300-350 calories (depending on the ingredients used)

This cheesecake chocolate cake is a true delight, perfect for any occasion or simply to treat yourself. Feel free to put your personal touch on the recipe and enjoy every bite! Whether you serve it at a party, a family meal, or just to satisfy your sweet tooth, this cake is sure to be a hit. Enjoy!