Cheese cake

Cheese Cake – A Sweet and Creamy Delight

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 12

Cheese cake is a dessert that perfectly combines the fluffy texture of the dough with the creamy and flavorful cheese filling. This recipe is simple and quick, ideal for any occasion, whether it’s a gathering with friends or a family celebration. Let’s discover together how to prepare this delicacy, step by step, and enjoy every stage of cooking!

Ingredients

For the dough:
- 4 large eggs
- 12 tablespoons of sugar (preferably granulated sugar)
- 12 tablespoons of oil (sunflower oil or canola oil)
- 1 baking powder (approx. 10 g)
- Flour (approximately 500 g, but adjust according to the consistency of the dough)

For the cheese filling:
- 1 kg of cottage cheese (make sure it is well drained)
- 1/2 measuring cup of sugar (approximately 100 g)
- 2 tablespoons of sour cream (for a richer taste)
- 3 packets of vanilla sugar (for flavor)

Recipe Scenario

Cheese cake has deep roots in culinary tradition, often prepared in various versions around the world. This recipe has evolved over time, becoming a symbol of comfort and homemade sweets. From the first bite, you will be transported to a world of flavors and textures that will delight your taste buds!

Step by Step

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the cottage cheese is well drained and contains no whey. If you are using store-bought cheese, choose one with a high-fat content for a creamier filling.

2. Beating the eggs with sugar
In a large bowl, add the eggs and sugar. Using a whisk or electric mixer, beat the eggs together with the sugar until the mixture becomes frothy and slightly lighter in color. This step is essential, as it will give the cake an airy texture.

3. Adding the oil
While continuing to mix, gradually add the oil. This will make the dough tender and moist. Ensure that the oil is well incorporated into the egg and sugar mixture.

4. Incorporating the dry ingredients
Sift together the flour and baking powder to avoid lumps. Gradually add the flour mixture to the bowl, mixing with a spatula or wooden spoon until you obtain a smooth dough. Its consistency should be slightly thicker than that of pancake batter.

5. Dividing the dough
Divide the dough into two equal parts. One part will be the base of the cake, while the other will be used as a lid.

6. Shaping the dough
On a floured work surface, roll out the first part of the dough into a thin sheet that fits the baking tray. You can use a rolling pin or, if you prefer, you can stretch the dough directly in the tray with your hands. Ensure that the sheet reaches the corners of the tray.

7. Preparing the cheese filling
In another bowl, mix the cottage cheese with the sugar, sour cream, and vanilla sugar. Use a fork or mixer to achieve a creamy filling that contains no lumps. It is important that the cheese is well mixed to obtain a uniform texture.

8. Assembling the cake
Spread the cheese filling over the first sheet of dough, ensuring that it is evenly distributed. Then, roll out the other part of the dough and place it on top. Prick the surface with a fork here and there to allow steam to escape during baking.

9. Baking
Preheat the oven to 180°C (350°F). Place the tray in the preheated oven and bake the cake for 15-20 minutes or until it becomes golden and fluffy. It is important not to open the oven in the first 15 minutes to avoid affecting the dough's rise.

10. Cooling and serving
After the cake is baked, remove it from the oven and let it cool in the tray for 10 minutes. Then, you can transfer it to a rack to cool completely. You can serve it warm or at room temperature, sprinkled with powdered sugar on top for an elegant look.

Practical Tips

- For a more intense flavor, you can add grated lemon or orange zest to the cheese filling.
- If you have them on hand, you can add raisins or candied fruits to the filling for a fruity note.
- Serving: This cake pairs perfectly with a fruit sauce, a scoop of ice cream, or even a cup of aromatic coffee or tea.
- Storage: If there’s any cake left, you can keep it in an airtight container in the fridge for 3-4 days.

Nutritional Benefits

This cake is a good source of protein due to the cottage cheese, and the eggs provide significant nutritional value. However, it is important to consume it in moderation, considering the sugar content.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can experiment with ricotta or mascarpone cheese to achieve a different texture.

2. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to cut it into portions and wrap it well to prevent drying out.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the filling or use less sweet cheese to balance the taste.

This cheese cake is not only a delicious dessert but also a wonderful way to bring family and friends together. With every bite, you will feel the warmth and joy of home cooking. So, put on your apron, prepare the ingredients, and let yourself be carried away by the flavor of this simple yet satisfying dessert!