Cheese and raspberry cake

Cheesecake with Raspberry – A Delight That Will Enchant Your Senses

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 35 minutes
Number of servings: 12

Welcome to the culinary world, where every ingredient has a story, and every recipe is an opportunity to create memorable moments! Today, I invite you to discover a cheesecake with raspberry, a delicious combination that will make your heart race. The raspberry, with its intense and slightly tart flavor, perfectly blends with the sweet cheese, resulting in a dessert that, although it may not look perfect, will surely win you over with its exquisite taste.

The history of this recipe is fascinating. Cheesecakes have been made for generations, becoming a symbol of festive meals. Raspberry, a popular berry, has often been added to bring a delightful contrast between sweetness and acidity. So, let’s get started!

Essential Ingredients

- 6 eggs
- 200 g sugar + 3 tablespoons for filling
- 200 ml oil
- 400 g flour
- 10 g baking powder
- A pinch of salt
- Vanilla sugar (optional)
- One tablespoon of semolina
- 700 g sweet cottage cheese
- 200 ml cream (32% fat)
- Grated zest of one lemon
- 300 g raspberries + 2 tablespoons sugar
- One tablespoon of cornstarch

Step by Step to Success

Step 1: Preparing the Raspberries
Start by taking the raspberries and washing them under a stream of cold water. After washing, place 300 g of raspberries in a small pot, add 2 tablespoons of sugar, and heat over low heat. Gently stir until the raspberries begin to soften and release their juice. Then, add one tablespoon of cornstarch and mix well until the mixture thickens. Let it cool.

Step 2: Preparing the Base
In a large bowl, crack the 6 eggs and add 200 g of sugar. Whisk for about 15 minutes until the mixture becomes frothy and doubles in volume. This step is essential for a fluffy base! Gradually add the oil in a thin stream, constantly mixing to incorporate it evenly.

Step 3: Combining the Dry Ingredients
In another bowl, mix the flour, baking powder, salt, and vanilla sugar. Incorporate the dry ingredients mixture into the egg mixture, gently mixing with a whisk. Be delicate so as not to lose the air in the mixture.

Step 4: Preparing the Cheese Filling
In a separate bowl, add the sweet cottage cheese, 3 tablespoons of sugar, the cream, the lemon zest, and mix until you obtain a smooth and homogeneous mixture.

Step 5: Assembling the Cake
Prepare a 30x40 cm baking tray, lining it with baking paper. Pour the base mixture into the tray and level the surface with a spatula. Sprinkle one tablespoon of semolina and the remaining raspberries from the initial mixture. Here and there, place a tablespoon of the cheese filling.

Step 6: Baking
Preheat the oven to 180°C and place the tray in the oven. Bake the cake for 30-35 minutes. It is important not to open the oven door in the first 25 minutes, as this can cause a drop in volume.

Step 7: Adding Cheese and Jelly
After about 30 minutes, when the cake is almost baked, you can add the remaining cheese filling on top and, if desired, a bit of the raspberry mixture. This decision will ensure a more pleasant appearance and a balanced taste.

Step 8: Finalizing
Let the cake bake for another 5-10 minutes or until it becomes golden and firm to the touch. Once done, remove the cake from the oven and let it cool completely in the tray, then transfer it to a serving platter.

Chef's Tip
If you want to enhance the appearance of the cake, you can use a mix of berries on top for an attractive visual effect. You can also add a splash of vanilla or almond essence to the cheese mixture for an extra flavor boost.

Calories and Nutritional Benefits
This cheesecake with raspberry contains approximately 250 calories per serving, being a good source of protein due to the cheese and eggs. Raspberries provide antioxidants, fiber, and essential vitamins, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! You can try this recipe with other fruits, such as blueberries, strawberries, or peaches, each bringing a different note of sweetness.

2. How can I store the cake?
It is recommended to keep the cake in the fridge, covered, for 3-4 days. You can reheat each slice in the oven or microwave to restore its fluffy texture.

3. What drinks pair well with this cake?
The cheesecake with raspberry pairs perfectly with a fresh fruit tea or a sweet white wine, which will complement the sweetness of the raspberry.

Possible Variations
For a healthier version, you can replace some of the sugar with natural sweeteners, and the white flour with whole grain or almond flour. This will add more nutrients and a unique taste.

I hope this recipe will inspire you to create delicious moments with your loved ones! The cheesecake with raspberry is not just a dessert, but also a way to bring smiles to the faces of those dear to you. Enjoy every bite!