Cake without egg

Eggless Sweet Bread – The Perfect Delight for Your Soul

Sweet bread is an old tradition, a symbol of kindness and warmth in many homes. It is more than just a simple dessert; it is a ritual, a memory of times spent with loved ones. Over time, sweet bread has evolved, but its essence remains the same: a fluffy and fragrant dough, filled with delights that enchant your senses. Today, I will present you with a recipe for eggless sweet bread, perfect for everyone who wants to enjoy this treat without worrying about ingredients that might cause discomfort.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 45 minutes
Total: 2 hours and 15 minutes
Servings: 8-10 slices

Ingredients:
For the dough:
- 250 ml milk
- 5 tablespoons honey
- ½ teaspoon salt
- 2 packets vanilla sugar
- 150 g butter (crushed and melted)
- 1 vial of rum essence
- 500 g flour
- 1 packet of instant yeast Dr. Oetker

For the filling:
- 100 ml milk
- 200 g ground walnuts
- 100 g sugar
- Turkish delight (cut into cubes, to taste)
- Raisins (washed and soaked)
- 2 tablespoons cocoa

Preparation:

1. Preparing the Dough: Start by adding the ingredients to the bread maker. It is important to follow the order: first the milk, then honey, salt, vanilla sugar, melted butter, and rum essence. Finally, add the flour and, on top, the yeast. Make sure the yeast does not come into direct contact with the liquids, to activate fermentation correctly.

2. Kneading and Rising: Select the kneading and rising program of your machine. It will do all the hard work for you, and the dough will become fluffy and elastic. During this time, you can prepare the filling.

3. Preparing the Filling: In a pot, bring 100 ml of milk to a boil. Add the ground walnuts, the diced Turkish delight, the raisins (make sure you have washed and soaked them beforehand), and the sugar. Begin to stir continuously until the sugar completely dissolves. Then add the two tablespoons of cocoa and mix until the composition becomes homogeneous. Simmer gently and let cool.

4. Shaping the Sweet Bread: Once the dough has risen, take it out of the bread maker and place it on a floured work surface. Divide the dough into four equal parts. Take each piece and roll it out into a rectangle. Spread a quarter of your delicious filling on each rectangle, then roll it up like a scroll.

5. Braiding: Take two rolls and gently braid them. Then place them in greased and floured baking trays. Repeat the process with the other two pieces of dough.

6. Second Rising: Cover the trays with a clean towel and let them rise for about an hour in a warm, draft-free place. This step is essential for achieving fluffy sweet bread.

7. Baking: Preheat the oven to 180 degrees Celsius. When the sweet breads have risen, brush them with milk for a golden and appetizing crust. Bake for 45 minutes, but do not open the oven in the first 15 minutes. After 30 minutes, you can lift the trays to brown them evenly. Check if they are baked by inserting a toothpick; if it comes out clean, they are ready.

8. Cooling: Once the sweet breads are done, take them out of the oven and cover them with a cloth to cool. Let them sit in the pan for 15 minutes, then carefully transfer them to a rack, where they can cool completely.

Practical Tips:
- If you want a sweeter sweet bread, you can add more honey to the dough or more sugar to the filling.
- You can experiment with different fillings, such as chocolate, candied fruits, or even fruit jams for a personalized touch.
- If you want to reduce calories, you can replace the butter with a lighter oil or coconut butter.

Nutritional Values (per serving, estimated):
- Calories: 250
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 38 g

Frequently Asked Questions:
1. Can I use another type of flour?
Yes, you can use whole wheat flour, but the sweet bread will have a different texture and will be a bit denser.

2. How can I keep the sweet bread fresh longer?
You can keep it in a plastic bag or an airtight container. It can also be frozen without any issues.

3. Is this sweet bread suitable for a sugar-free diet?
Yes, because it contains no sugar in the dough, and the filling can be adapted with sugar-free ingredients.

Recommended Recipes and Drinks:
This sweet bread pairs perfectly with a fragrant herbal tea or a hot coffee. You can also enjoy it with a scoop of vanilla ice cream for a truly special dessert.

Eggless sweet bread is an inspired choice that will delight you with its fluffy texture and delicious filling. Offering you a lighter alternative, this recipe will bring a smile to your face and make you feel good both inside and out. Savor each slice, enjoying the moments spent with loved ones! Enjoy your meal!