Burnt sugar cream

Crème brûlée - A classic delicacy with a velvety texture and unforgettable taste

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Servings: 8

A simple yet elegant recipe, crème brûlée is a dessert that has delighted generations. With a perfect combination of the sweetness of caramelized sugar and the creaminess of milk and eggs, this dessert is an ideal choice for family evenings or festive meals.

Necessary ingredients:

- 1 liter of fresh milk (preferably whole for a richer texture)
- 8 large eggs (preferably organic for a more intense flavor)
- 250 g sugar (divided: 70-80 g for caramelization and 170-180 g for the egg mixture)
- Vanilla extract (one teaspoon or more, to taste)
- Grated zest of one lemon (for an extra touch of freshness)
- A pinch of salt (to enhance the sweet flavor)

Step by step: Preparing crème brûlée

1. Caramelizing the sugar: In a heavy-bottomed saucepan, add 70-80 g of sugar. Place the saucepan over medium heat and let the sugar melt. It is important not to stir, but to gently swirl the pan so that the sugar caramelizes evenly. The ideal color is a dark gold, but be careful not to burn it, or it will taste bitter. Once the sugar is caramelized, gently swirl the pan to coat the walls with caramel. Watch out for hot splashes that could burn you.

2. Preparing the egg mixture: In a large bowl, whisk the 8 eggs with 170-180 g of sugar and a pinch of salt. Use a whisk or a mixer on low speed. Continue whisking until the sugar is completely dissolved and the mixture is smooth. Gradually add the milk, stirring continuously to avoid curdling the eggs. By incorporating the vanilla extract and the grated lemon zest, you will enrich this dessert with delicious flavors.

3. Combining the ingredients: Pour the egg and milk mixture into the caramelized saucepan, ensuring the caramel is evenly distributed. You can use a sieve to filter the mixture, eliminating any lumps.

4. Baking: Preheat the oven to 180°C (moderate heat). Place the saucepan with the cream in a larger tray filled with hot water (bain-marie). This baking technique will ensure even cooking and a fine texture. Let the cream bake for about 60 minutes. You can check if it’s ready by inserting a toothpick in the middle: if it comes out clean, the dessert is perfect.

5. Cooling and serving: Once baked, remove the saucepan from the oven and let it cool to room temperature, then transfer it to the refrigerator for at least 2 hours. When you’re ready to serve, use a knife to detach the edges of the cream from the pan, then invert it onto a plate. The caramel will gently flow over the top, creating a delicious sauce.

Useful tips for a perfect result:

- Use room temperature ingredients so that the eggs blend more easily into the mixture.
- If you want a more intense flavor, you can add a teaspoon of orange or rum extract.
- For a chocolate version, add 100 g of melted dark chocolate to the egg and milk mixture.

Nutritional values (per serving):
- Calories: Approximately 230 kcal
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 30 g

Frequently asked questions:

- Can I use plant-based milk?
Yes, you can substitute cow's milk with almond or coconut milk, but the taste will be different.

- How can I store crème brûlée?
This dessert keeps well in the refrigerator, covered, for 3-4 days.

- What toppings can I use?
You can add fresh fruits, roasted nuts, or even a spoonful of whipped cream for an extra touch of elegance.

Perfect pairings:
Crème brûlée pairs wonderfully with a strong espresso coffee or a fragrant herbal tea. Additionally, vanilla ice cream or a fruit sorbet will perfectly complement this dessert.

Personal note:
This recipe reminds me of my childhood when my mother would prepare crème brûlée for holidays. The air would fill with sweet aromas, and each portion was a joy. I recommend serving it with a smile and stories about the beautiful moments spent with loved ones!

By experimenting with this classic recipe, you will not only learn to prepare a delicious dessert but also bring a touch of nostalgia to your kitchen. So, dress in your most beautiful memories and embark on the delicious adventure of making crème brûlée!