Blueberry Tart

Delicious Seasonal Blueberry Tart

If you're looking for a quick and simple dessert that surprises with its fresh taste and pleasant aroma, you've found the perfect recipe! This seasonal blueberry tart is not just a sweet indulgence but also a wonderful opportunity to make the most of seasonal fruits. Whether you serve it at a gathering with friends or as a dessert after a family dinner, each bite will transport you to a world of delight.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 8

Ingredients

- 300 g butter (at room temperature)
- 400 g granulated sugar
- 2 packets of vanilla sugar
- 4 eggs
- 1 packet of baking powder
- Zest and juice of 1 lemon
- 600 g flour
- 400 g fresh blueberries

Necessary utensils

- A large mixing bowl
- An electric mixer or whisk
- A spatula
- A tart pan (preferably with a removable bottom)
- Parchment paper
- Grater (for lemon zest)
- Sifter (for powdered sugar)

Step by step

1. Preparing the ingredients: Start by taking the butter out of the fridge to soften. Make sure you have all the ingredients ready. Wash the blueberries thoroughly and let them drain, then set them aside.

2. Mixing the ingredients: In a large bowl, melt the butter and add 300 g of granulated sugar and 1 packet of vanilla sugar. Use an electric mixer or whisk to mix the ingredients until you achieve a creamy and smooth mixture.

3. Adding the eggs: Incorporate the 4 eggs, one at a time, making sure to mix well after each addition. This will ensure a fluffy and airy texture.

4. Preparing the dough: In another bowl, combine the flour with the baking powder mixed with lemon juice. Gradually add the flour mixture to the butter and egg mixture, stirring constantly until you achieve an elastic dough. If the dough is too sticky, you can add a little more flour.

5. Chilling the dough: Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. This step will help firm up the dough, making it easier to roll out later.

6. Preheating the oven: While the dough is chilling, preheat the oven to 180°C. This will ensure even baking.

7. Preparing the tart base: After the chilling time has passed, take more than half of the dough and roll it out on a floured surface to about 0.5 cm thick. Place the rolled dough into a greased and floured tart pan or one lined with parchment paper.

8. Baking the base: Place the pan in the oven and bake for about 15 minutes, or until the base turns lightly golden.

9. Preparing the filling: While the base is baking, mix the blueberries with 100 g of granulated sugar in a small bowl. Let them sit for a few minutes to release their juices.

10. Assembling the tart: Once the base is baked, remove the pan from the oven and add the drained blueberries, distributing them evenly over the surface of the tart.

11. Decorating: From the remaining dough, shape a few lattice strips and place them over the blueberries. This will not only add an attractive look but also help keep the filling inside.

12. Completing the baking: Beat one remaining egg and brush it over the surface of the tart. Sprinkle the remaining vanilla sugar on top for added flavor. Return to the oven for another 10 minutes, until the lattice becomes golden.

13. Cooling and serving: After the tart is baked, let it cool completely in the pan. Finally, dust generously with powdered sugar for an elegant finish.

Serving suggestions

This tart pairs perfectly with a scoop of vanilla ice cream or a drizzle of vanilla sauce. You can also opt for a cup of green tea or freshly made lemonade, which will complement the flavor of the blueberries.

Nutritional information

This tart contains approximately 380 kcal per serving, with a high antioxidant content thanks to the blueberries, which are rich in vitamins C and K. The butter and eggs provide healthy fats and proteins, while the sugar adds a boost of energy.

Possible variations

If you want to try something different, you can replace the blueberries with other seasonal fruits, such as raspberries or strawberries. You can also add some chopped nuts for extra texture.

Frequently asked questions

- Can I use frozen fruit?
Yes, but make sure to let them thaw and drain before adding them to the tart.

- What should I do if the dough is too sticky?
Add a little more flour, but be careful not to overdo it, as it may affect the final texture.

- How can I store the tart?
The tart keeps well in the refrigerator, covered, for 3-4 days.

This blueberry tart is definitely a dessert that will bring smiles to your loved ones' faces. With each bite, you'll taste the fresh flavor of the fruit and the balanced sweetness of the dough, turning every meal into a true celebration! So, put on your chef's apron and get cooking!