Blueberry cake with two types of chocolate

Blueberry and Two Types of Chocolate Cake

This blueberry and two types of chocolate cake is perfect for any occasion or simply to satisfy a sweet craving. The combination of rich chocolate and fresh blueberries will delight your taste buds and bring a smile to your face. There's no need for a special occasion to make it; sometimes, the desire to enjoy a delicious cake is the perfect reason!

Preparation time: 45 minutes
Baking time: 40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 10

Ingredients

For the base:
- 80 g butter
- 75 g sugar
- 200 g dark chocolate
- 4 large eggs
- 1/2 teaspoon salt
- 1 teaspoon rum
- 100 g flour
- 20 g cocoa powder
- 1 teaspoon baking powder
- 2 tablespoons milk
- 80 g sour cream

For the cream:
- 200 g white chocolate
- 200 ml heavy cream
- 1 packet whipping cream stabilizer
- 1 teaspoon vanilla extract (preferably natural)
- 1 tablespoon whiskey cream
- 300 g blueberries

For decoration:
- 400 ml heavy cream
- 2 teaspoons vanilla sugar
- 1 tablespoon whiskey cream

Preparation

Step 1: Preparing the cream
To achieve a perfect cream, it is ideal to prepare it the night before. Start by heating the heavy cream over low heat, bringing it close to a boil but without boiling it. It's important to be careful, as boiling the cream will affect the texture. Break the white chocolate into small pieces and add it to the warm cream, stirring constantly until you achieve a homogeneous mixture. Let it cool slightly, then add the vanilla extract and whiskey cream. Once the cream has completely cooled, cover it and refrigerate overnight.

Step 2: Preparing the base
The next day, wash the blueberries well and let them drain. Make sure all ingredients for the base are at room temperature by taking them out of the fridge about two hours before you start. This helps achieve a lighter texture for the base.

In a saucepan, melt the butter together with the sugar, stirring until the sugar is completely dissolved. Separately, melt the dark chocolate in a bain-marie or in the microwave, then add it to the butter and sugar mixture, allowing it to cool slightly.

In another bowl, combine the flour, cocoa powder, salt, and baking powder. Add the eggs one by one to the chocolate mixture, mixing well after each addition. Add the milk and sour cream, then incorporate the sifted dry ingredients. Finally, add the rum essence for an extra flavor.

Step 3: Baking the bases
Preheat the oven to 140-150 degrees Celsius. Prepare two 18 cm diameter pans, greased with butter, lined with baking paper at the bottom, and dusted with cocoa powder. Divide the base mixture into two and pour it into the pans. Bake the bases for 35-40 minutes, being careful not to dry them out too much. The base should be dense but slightly moist inside.

After baking, remove the bases from the oven and let them cool on a wire rack.

Step 4: Assembling the cake
Once the bases have completely cooled, prepare the cream. Use a mixer to whip the white chocolate cream until fluffy. Add the whipping cream stabilizer and mix again until the cream is firm enough to be used in the cake.

Decorate the cake with whipped cream. Take a platter or a large plate to assemble the cake. Cut each base in half, resulting in four layers. Place one layer on the platter, spread a quarter of the white chocolate cream, sprinkle blueberries, and repeat the process until all layers are finished. The last layer should be the cream.

Fill the gaps between the bases with whipped cream. Use the remaining whipped cream to decorate the cake. You can create waves of whipped cream over the entire surface of the cake and add fresh blueberries for an attractive look.

Step 5: Cooling and serving
Place the cake in the refrigerator for 1-2 hours to allow the cream and whipped cream to set. After the cooling time has expired, it’s the perfect moment to slice the cake and enjoy it with your loved ones.

Nutritional Benefits
This cake offers a delicious combination of chocolate and blueberries, fruits rich in antioxidants. Blueberries are known for their health benefits, including improving memory and reducing the risk of cardiovascular diseases. Dark chocolate provides a supply of flavonoids, which can contribute to heart health. Of course, moderation is key, but a slice of this cake can be a healthier choice compared to other desserts.

Serving Suggestions
To complete the culinary experience, you can serve the cake alongside a cup of coffee or flavored tea. Vanilla ice cream or a fruit sorbet would add a refreshing touch. Additionally, the cake pairs excellently with a glass of sweet wine or fresh lemonade.

Possible Variations
You can experiment with different types of chocolate instead of white chocolate, such as milk chocolate or orange-flavored chocolate. You can also add other fruits, such as raspberries or strawberries, between the cake layers for an even more complex flavor.

Frequently Asked Questions
1. Can I use plant-based chocolate instead of dark chocolate?
Yes, but keep in mind that the texture and taste of the cake will be different.

2. Is it possible to make this cake without alcohol?
Of course! You can omit the whiskey cream from the recipe or replace it with vanilla essence.

3. How can I store the cake?
The cake stores well in the refrigerator, covered, for up to 3 days. I recommend consuming it fresh for the best experience.

This blueberry and two types of chocolate cake is more than just a dessert; it is a true delight for the senses! I wish you great success in making it and hope you enjoy every slice!