Blueberry Cake

Blueberry Cake - A Summer Delight

If you're tired of heavy sweets and crave a recipe that reminds you of sunny summer days, then this blueberry cake is the perfect choice! Easy to prepare and full of flavor, our cake brings together simple yet delicious ingredients to create an explosion of taste in every bite. So let's get moving and transform a few basic ingredients into something truly special!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-40 minutes
Number of servings: 8

Ingredients:

- 2 fresh eggs
- 2 cups of flour (about 250 g)
- 2/3 cup of sugar (about 135 g)
- 1/2 cup of milk (about 120 ml)
- 4 tablespoons of oil (about 60 ml)
- 1 packet of baking powder (10 g)
- 1 packet of vanilla sugar (10 g)
- 1 teaspoon of rum essence
- 100-150 g of blueberries (fresh or frozen)

Before you start, it's good to have all the ingredients at room temperature, as this will help with better homogenization of the mixture. You can also experiment with other berries, such as blackberries or raspberries, for a different variation.

Step by Step:

1. Preparing the ingredients: Start by preheating the oven to 180°C (medium heat). Prepare a square or round baking pan, greased with a little oil or lined with parchment paper.

2. Mixing eggs with sugar: In a large bowl, vigorously beat the two eggs with the sugar until the mixture becomes light in color and frothy. This step is essential, as the air incorporated in this process will make the cake fluffy.

3. Adding wet ingredients: Add the milk, oil, vanilla sugar, and rum essence to the egg and sugar mixture. Continue mixing until all ingredients are fully incorporated. If using frozen blueberries, make sure to let them thaw and drain excess water.

4. Incorporating dry ingredients: In another bowl, combine the flour with the baking powder. Then, add the flour mixture to the wet mixture in a rain-like fashion, gently folding from the bottom up to avoid losing air in the mixture. This step will help achieve a fluffy cake.

5. Adding blueberries: Once the batter is homogeneous, add the blueberries and gently mix to distribute them evenly. Be careful not to crush the fruit, especially if using fresh blueberries.

6. Baking: Pour the mixture into the prepared pan and level the surface. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Every oven is different, so it's good to check the cake every 30 minutes.

7. Cooling: After baking, remove the pan from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important, as the cake will set better and have a more pleasant texture.

8. Serving: You can sprinkle powdered sugar on top of the cake for an elegant look or serve it with blueberry jam for an extra burst of flavor. This cake pairs perfectly with a cup of tea or coffee, making it ideal for an afternoon snack.

Nutritional Benefits:
This blueberry cake is not only delicious but also packed with benefits. Blueberries are rich in antioxidants, vitamin C, and fiber, contributing to a healthy immune system and good digestion. Additionally, the simple ingredients make this cake a healthier choice compared to many other desserts rich in saturated fats.

Calories: Approximately 200-250 calories per serving (depending on the exact ingredients used and portion sizes).

Frequently Asked Questions:
- Can I use other fruits? Yes, you can replace blueberries with any seasonal fruit, such as raspberries, blackberries, or even peaches.
- How can I make the cake less sweet? You can reduce the sugar amount by 1/4 cup and add a little more rum essence to compensate.
- Can the cake be frozen? Yes, the cake can be well wrapped in cling film and frozen for later consumption.

This blueberry cake is not just a simple recipe but also an opportunity to bring family and friends together for sweet and joyful moments. Try it and leave us a comment with your impressions! Enjoy!