Black and white croissants

Black and white crescent rolls - a delicacy that combines the delicious aroma of vanilla with the intensity and richness of cocoa, perfect for enjoying alongside a warm tea or a fragrant coffee. These crescent rolls are not just a dessert, but also an opportunity to bring family and friends together around the table. Let's discover together how to prepare them step by step!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Number of servings: 24 crescent rolls

Ingredients

For the first dough:
- 200 ml oil (preferably sunflower oil for a neutral taste)
- 300 ml sparkling water (choose carbonated water to aerate the dough)
- 4 tablespoons sugar
- 1 packet baking powder or 1 cube of fresh yeast (if using yeast, ensure it is fresh)
- 2 packets vanilla sugar (or vanilla essence for a more intense flavor)
- Flour as needed (approximately 600-800 g, but it's best to add gradually until you achieve an elastic dough)

For the second dough:
- The same ingredients as the first dough, but:
- Replace the 2 packets of vanilla sugar with rum essence (a flavor that pairs perfectly with cocoa)
- Add 2 tablespoons of cocoa (for a special flavor)

For the syrup:
- 1 cup water
- 1/2 cup sugar
- Grated coconut (for rolling the crescent rolls)

Preparation steps

Step 1: Preparing the dough
1. In a large bowl, combine the oil, sparkling water, and sugar. Mix well to dissolve the sugar.
2. If using yeast, now is the time to dissolve it in a little warm water and add it to the mixture. If using baking powder, add it directly.
3. Gradually add the flour, mixing with a fork or your hands until you obtain an elastic and slightly sticky dough. It is important not to overdo it with the flour, as this will result in fluffy crescent rolls.

Step 2: Preparing the dough sheets
1. Divide the dough into two equal portions. From the first portion, roll out a round sheet (about 5 mm thick).
2. For the second sheet, add the cocoa to the dough and roll out a sheet slightly smaller than the first.
3. Place the cocoa sheet over the white one and, using a rolling pin, roll them together slightly to connect.

Step 3: Shaping the crescent rolls
1. Using a knife or cutter, cut the sheet into medium-sized triangles.
2. Roll each triangle starting from the wide base towards the small tip, being careful to maintain the crescent shape.
3. Place the crescent rolls on a tray lined with baking paper or greased with oil, leaving a little space between them for even baking.

Step 4: Baking
1. Preheat the oven to 180°C (medium heat).
2. Bake the crescent rolls for 20-25 minutes or until they turn golden. You will smell the delicious aroma of vanilla and cocoa throughout the house!

Step 5: Preparing the syrup
1. While the crescent rolls are baking, prepare the syrup. Mix one cup of water with 1/2 cup of sugar and bring to a boil, stirring constantly to dissolve the sugar. Let it boil for a few minutes, then turn off the heat.

Step 6: Rolling the crescent rolls
1. Immediately after removing the crescent rolls from the oven, quickly dip them in the hot syrup, then roll them in grated coconut. This step will give them a unique taste and texture, while the coconut adds a tropical note.

Serving suggestions
These black and white crescent rolls are delicious both warm and cold. You can enjoy them plain or alongside a scoop of vanilla ice cream or chocolate sauce.

Variations
If you want to experiment, you can add fillings of apricot jam, Turkish delight, or Nutella inside the crescent rolls before rolling them. These little surprises will make each bite even more interesting!

Frequently asked questions
1. Can I use butter instead of oil?
Yes, but oil provides a lighter texture, while butter will give a richer flavor.

2. How can I store the crescent rolls?
Keep them in an airtight container at room temperature to stay fresh for a few days.

3. Can I freeze the crescent rolls?
Yes, the crescent rolls can be frozen. Make sure they are completely cooled before placing them in the freezer.

Nutritional benefits
These crescent rolls offer a combination of carbohydrates from flour and sugar, along with healthy fats from oil. Cocoa brings antioxidants, and coconut provides fiber and minerals. Ideally, one crescent roll can have about 150-180 calories, depending on size and ingredients used.

Black and white crescent rolls are perfect for any occasion, whether it's a family gathering, a get-together with friends, or simply to treat yourself. So let's get to work and enjoy this simple and delicious recipe! Bon appétit!