Berlin cake

The apricot jam cake with meringue glaze is a dessert that not only delights the taste buds but also brings a touch of joy to any moment spent with loved ones. This recipe, inspired by my friend Camelia, is quick, simple, and perfect for serving at a gathering with friends or on a special occasion. Additionally, it contains no cream, making it ideal for those who prefer lighter desserts.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Number of servings: 12 servings

Ingredients:

For the base:
- 400 g all-purpose flour
- 280 g butter at room temperature
- 140 g powdered sugar
- 6 egg yolks
- Grated zest of one lemon
- A pinch of salt

For the glaze:
- 6 egg whites (you can also use 3 additional egg whites, if you have them)
- 300 g powdered sugar
- 2 teaspoons lemon juice
- 200 g ground nuts
- 1 teaspoon rum essence (optional)
- Grated lemon zest (from one lemon)
- 400 g soft apricot jam

Step-by-step instructions:

1. Preparing the base:
- Start by preheating the oven to 160°C. This is the ideal temperature to achieve a beautifully risen and lightly browned base.
- In a large bowl, cut the butter into cubes and add the flour. Use your fingers to rub the butter into the flour until the mixture becomes homogeneous and resembles wet sand. This is a basic pastry technique that helps achieve a delicate texture in the base.
- Add the powdered sugar, egg yolks, salt, and lemon zest, continuing to knead until well combined. This is when the lemon aroma begins to intertwine with the other ingredients, bringing a fresh and invigorating scent.

2. Baking the base:
- Roll out the dough into an even sheet using a rolling pin and place it in a baking tray lined with parchment paper (25x38 cm). Make sure the dough is evenly distributed for even baking.
- Place the tray in the oven and bake for 15-20 minutes. Don't forget to check with a cake tester - the base is done when it comes out clean.

3. Preparing the glaze:
- Meanwhile, prepare the glaze. Whip the egg whites in a clean bowl, adding a few drops of lemon juice to stabilize the foam. Continue mixing until stiff peaks form.
- Gradually add the powdered sugar and mix again until the meringue becomes glossy and firm. It's important to ensure that the sugar is completely dissolved for a smooth texture.
- Incorporate the ground nuts, rum essence (if using), and lemon zest, gently folding with a spatula to avoid deflating the meringue.

4. Assembling the cake:
- Remove the base from the oven and immediately spread the soft apricot jam over it. This will act as a binder between the base and the glaze, adding a layer of moisture and sweetness.
- Spread the meringue glaze over the jam, ensuring it is evenly distributed. Now, return the tray to the oven at 130°C for 15-20 minutes, until the glaze is firm and lightly golden.

5. Cooling and serving:
- Once the cake is baked, let it cool in the tray. After it has completely cooled, you can cut it into desired shapes. An interesting idea is to grate some chocolate on top before cutting for a more decadent look and taste.

Practical tip: Make sure the egg whites are fresh and at room temperature for perfect meringue. You can also vary the recipe by adding other types of nuts or even dried fruits to the glaze.

Nutritional benefits: This cake offers a delicious combination of carbohydrates from flour and sugar, proteins from eggs, and healthy fats from nuts, making it a balanced choice when consumed in moderation.

Frequently asked questions:
- Can I use another type of jam? Yes, you can experiment with other types of jam, such as raspberry or cherry, for a different taste.
- How can I store the cake? Keep the cake in an airtight container at room temperature for up to 3-4 days or in the fridge for longer preservation.

Ideal pairings: This cake pairs perfectly with a cup of fragrant tea, a strong espresso, or even a sweet white wine. It can be served at a family gathering or a meeting with friends, being a dessert that is sure to attract all eyes.

In conclusion, this apricot jam cake with meringue glaze is not just a simple recipe but also a fantastic way to bring a touch of joy into your life and that of your loved ones. Every bite is an explosion of flavors and textures, and its success is guaranteed, especially if you prepare it with love and care! Enjoy!