Apricot Jam Cookies

Apricot Jam Cookies - A Delight That Will Enchant Your Senses

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: Approximately 30 cookies

Introduction

Who doesn’t love a dessert that brings a smile to your face? Apricot jam cookies are a perfect choice for a sweet snack, ideal for both a party and a quiet afternoon at home. These tender and fragrant cookies, with a soft center filled with delicious jam, are sure to become a family favorite.

The history of these cookies is shrouded in time, but it is known that the combination of buttery dough and jam has been cherished across generations, becoming a classic recipe that evokes memories of grandparents and moments spent together in the kitchen. It’s a simple recipe, yet the result will make you feel like a true pastry master.

Ingredients

- 220 g butter (82% fat)
- 1 egg + 2 egg yolks
- 375 g flour
- 175 g sugar
- 1 packet of vanilla sugar or vanilla extract
- Zest of 1 lemon
- 1 teaspoon lemon juice
- A pinch of salt
- ½ packet of baking powder
- 1 jar of apricot jam (or your favorite jam)

Step-by-step preparation

1. Preparing the dough
Start by sifting the flour into a large bowl. This step is essential to avoid lumps and to achieve a smooth and even dough. Add the sugar, baking powder, salt, lemon zest, and vanilla sugar to the flour. Mix the dry ingredients well to combine them evenly.

2. Adding wet ingredients
In the center of the flour mixture, add the softened butter (at room temperature), the egg, and the egg yolks. Use a spatula or a wooden spoon to begin mixing the ingredients. It’s important not to overmix; stop when the ingredients are well incorporated.

3. Kneading the dough
Once the ingredients are well mixed, knead the dough with your hands for a few minutes until it becomes smooth and easy to shape. Then, lightly flour your work surface and form a ball from the dough. Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This step will help firm up the butter and make the dough easier to work with.

4. Shaping the cookies
After the dough has chilled, take it out and divide it into four pieces. Work with one piece of dough at a time, keeping the others refrigerated. On a floured baking sheet, roll out the piece of dough. From this, form small balls about the size of a walnut.

5. Filling with jam
Make a small indentation in the center of each dough ball and add a teaspoon of apricot jam. Ensure that the jam is well distributed and does not overflow from the dough.

6. Arranging on the tray
Place the cookies on a baking tray lined with parchment paper, leaving enough space between them, as they will spread slightly while baking.

7. Baking the cookies
Preheat the oven to 180 degrees Celsius. Bake the cookies for 20 minutes, or until the edges turn golden. You will smell the inviting aroma of vanilla and lemon wafting through the kitchen.

8. Cooling and serving
Once the cookies are ready, let them cool on a rack for a few minutes before transferring them to a container. These cookies are delicious warm, but also at room temperature.

Serving suggestions and variations

These cookies are delightful on their own but can be enjoyed with a cup of tea or coffee for a special treat. If you want to experiment, you can substitute the apricot jam with any other jam of your choice—raspberry, strawberry, or even a mix of fruits. You can also add chopped nuts or hazelnuts to the dough for extra texture and flavor.

Nutritional benefits

Apricot jam cookies provide a balance of carbohydrates and healthy fats due to the butter and egg. The apricot jam adds a touch of natural sweetness and contains vitamins such as vitamin A and vitamin C. However, it’s important to enjoy these treats in moderation, considering their sugar content.

Frequently asked questions

1. Can I use a different type of jam?
Yes, you can experiment with different types of jam according to your preferences.

2. How do I keep the cookies fresh?
Store the cookies in an airtight container at room temperature. They will stay fresh for a few days.

3. Can I freeze the cookies?
Yes, you can freeze the cookies before baking. Place them on a tray and put them in the freezer. Once frozen, you can transfer them to an airtight container. Bake them directly from the freezer, adding a few extra minutes to the baking time.

Conclusion

Apricot jam cookies are more than just a simple dessert—they are a way to create beautiful memories in the kitchen and share special moments with loved ones. With each bite, you will enjoy the perfect combination of tender dough and sweet jam, making them an irresistible treat. So, put on your chef’s apron and get ready to indulge in these delicious cookies!