Apple puree tart with whipped cream

Apple puree and whipped cream tarts

These apple puree and whipped cream tarts are a delight for the senses, a dessert that revives childhood memories and brings a touch of warmth to any occasion. Whether you prepare them for a family gathering or simply to indulge after a long day, this recipe is simple yet incredibly delicious.

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 6

Ingredients:

*For the tart crust:*
- 150 g flour
- 50 g finely ground almonds
- 1 egg yolk
- 70 g powdered sugar
- 100 g butter (at room temperature)
- 1 tablespoon lemon juice
- Zest of 1 lemon

*For the apple puree:*
- 3 medium apples (preferably sweet-tart)
- 20 g butter
- 3 tablespoons powdered sugar
- 1 teaspoon cinnamon

*For the tart cream:*
- 2 eggs
- 4 tablespoons sugar
- 3 tablespoons flour
- 1 tablespoon cream cheese
- Vanilla extract (to taste)

*For decoration:*
- Almond flakes
- Cinnamon
- Whipped cream (freshly whipped)

Step by step to achieve the perfect result:

1. Preparing the apple puree:
Start by peeling the apples. Cut them into larger pieces and boil them in a pot of water for about 7-8 minutes until soft. Once boiled, drain them well. In a skillet, add 20 g of butter, powdered sugar, and cinnamon, then add the boiled apples. Blend everything until you get a smooth puree. This puree will add not only flavor but also moisture to your tarts.

2. Preparing the cream:
In a bowl, beat the eggs with the sugar until you obtain a fluffy mixture. Add the flour, cream cheese, and vanilla extract and mix well. The cream should be smooth and easy to spread. This will form a creamy and delicious layer inside the tart.

3. Preparing the crust:
In another bowl, combine the flour, ground almonds, powdered sugar, egg yolk, butter, lemon juice, and lemon zest. Knead the ingredients well until you obtain a soft and even dough. If the dough seems too sticky, add a little flour, but be careful not to make it too hard.

4. Forming the tarts:
Divide the dough into equal portions and place each portion into the tart pans, ensuring that you cover the bottom and edges well. Prick the crust with a fork here and there to prevent air bubbles from forming during baking.

5. Filling the tarts:
Add a tablespoon of the previously prepared cream into each tart. Then, in the center of each portion of cream, place a tablespoon of apple puree and sprinkle almond flakes on top. These not only add a crunchy texture but also a touch of elegance.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the tart pans in the oven and bake for 20-25 minutes until golden and firm to the touch. When ready, remove them and let them cool completely.

7. Decorating:
Once the tarts have cooled, decorate them with freshly whipped cream, sprinkle almond flakes, and a dusting of cinnamon for an elegant and appetizing appearance.

Serving suggestions:
These apple puree and whipped cream tarts are delicious served warm or cold. For a special experience, you can accompany the tarts with a caramel sauce or a scoop of vanilla ice cream. Additionally, green tea or mulled wine would perfectly complement this dessert, bringing a touch of warmth and comfort.

Nutritional information:
Each tart contains approximately 250 calories, making it a balanced dessert option, rich in vitamins from apples, protein from eggs, and calcium from cream cheese.

Frequently asked questions:
- Can I use other fruits for the filling?
Yes, you can replace the apples with pears or apricots for a different version of the recipe.

- How can I make the tart less sweet?
You can reduce the amount of sugar added to the cream cheese or the apple puree.

- Can I prepare the tart in advance?
Absolutely! The tarts can be made a day ahead and stored in the refrigerator. Add the whipped cream before serving for a fresh look.

I encourage you to experiment with this recipe, put your personal touch on it, and enjoy the delicious result. Every bite will be an explosion of flavors that will transport you to a world of nostalgia and joy. Enjoy your meal!