apple pie with cream and whipped cream

Apple cake with cream and whipped cream - a delicacy that combines the enticing flavors of fruits with a fine and creamy texture. This quick dessert recipe is perfect for moments when you want to impress guests or simply indulge in something sweet.

Total preparation time: 1 hour and 30 minutes
Baking time: 30 minutes
Number of servings: 12

Ingredients needed

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder

For the apple filling:
- 7-8 large apples (choose sweet and fragrant ones, such as Golden varieties)
- 5 tablespoons of sugar
- 1 packet of vanilla sugar
- 50 g of butter
- 1 teaspoon of cinnamon (for extra flavor)

For the cream:
- 500 ml of milk
- 4 tablespoons of sugar
- 1 packet of vanilla pudding

For the whipped cream:
- 500 ml of liquid cream
- Sugar to taste (optional)
- 1 packet of whipped cream stabilizer (to maintain consistency)

For decoration:
- Grated chocolate (for an elegant look)

A brief history

Apple cake with cream is a classic dessert, loved by many generations. It combines the fluffy texture of the base with the unmistakable flavor of caramelized apples and the delicacy of the cream, making it a popular choice for festive meals or gatherings with loved ones. This simple recipe is a reinterpretation of traditional desserts, featuring a modern twist with the addition of whipped cream and grated chocolate.

Preparation method

1. Preparing the base:
- Start by preheating the oven to 180 degrees Celsius.
- In a large bowl, beat the egg yolks with the sugar using a mixer until they become a light and fluffy mixture. This step is essential for obtaining an airy base.
- Add the flour mixed with the baking powder and gently mix with a spatula to avoid losing air from the mixture.
- In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add them over the yolk mixture, gently mixing until well combined.
- Pour the mixture into a square baking pan (20x20 cm) lined with parchment paper and bake for about 30 minutes. You can check if it's baked by using a toothpick; if it comes out clean, the base is ready.
- After baking, let the base cool completely.

2. Preparing the apple filling:
- Peel the apples and grate them using a large grater. It is important to drain them well to avoid a too moist base.
- In a pan, melt the butter over low heat. Add the grated apples, sugar, vanilla sugar, and cinnamon. Cook the mixture over low heat for 15-20 minutes until the apples become soft and caramelize slightly. Let the filling cool.

3. Preparing the vanilla cream:
- In a saucepan, heat 500 ml of milk and add the 4 tablespoons of sugar.
- When the milk starts to boil, add the packet of vanilla pudding, stirring continuously to avoid lumps. Follow the instructions on the package to obtain a smooth cream.
- After the pudding has thickened, let it cool slightly, then beat it with a mixer to give it an airy texture.

4. Preparing the whipped cream:
- In a cold bowl, beat the liquid cream with sugar to taste and the stabilizer packet until you get a firm and fluffy whipped cream. Keep the whipped cream cold until use.

5. Assembling the cake:
- Cut the cooled base into two equal parts. Prepare a syrup from water, sugar, vanilla, and rum essence (to taste) and soak each layer of the base well.
- Add the apple filling on the first layer of the base, followed by the vanilla cream. Cover with the second layer of base and finish with whipped cream.
- Decorate the cake with grated chocolate and let it chill in the fridge for a few hours, ideally overnight, for the flavors to develop.

Serving suggestions

This cake is served cold, and a slice can be accompanied by a scoop of vanilla ice cream or a caramel sauce for extra flavor. It also pairs perfectly with a cup of aromatic tea or coffee.

Calories and nutritional benefits

A serving of this cake contains approximately 250-300 calories, depending on the serving size and the amount of sugar added. Apples provide a good supply of vitamins (especially vitamin C) and fiber, while the vanilla cream and whipped cream offer a dose of calcium and protein.

Frequently asked questions

1. Can I use other fruits instead of apples?
- Yes, you can experiment with peaches, cherries, or plums, adjusting the cooking time of the filling to achieve an optimal texture.

2. How can I make the cake less sweet?
- You can reduce the amount of sugar in the filling and the vanilla cream. Use more tart fruits for a pleasant contrast.

3. Can the cake be frozen?
- Yes, the cake can be frozen, but I recommend doing it without the whipped cream. Add the whipped cream only before serving to maintain its airy texture.

This apple cake with cream and whipped cream is a true indulgence for the senses. So, put on your apron and unleash your creativity in the kitchen!