Apple pie

Apple Cake Recipe: A Seasonal Delight

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 12

Who doesn't love a simple yet delicious dessert that brings back childhood memories? Apple cake is one of those recipes that not only combines the natural flavors of fruits with the fluffy texture of dough sheets but also brings a sense of warmth and comfort. This cake is perfect for autumn evenings or any occasion when you want to impress guests with a dessert that doesn't require special cooking skills.

Ingredients

For the dough:
- 2 eggs
- 200 g sugar
- 1 packet of baking ammonia (approximately 7 g)
- 200 g soft margarine or butter
- 150 ml warm milk
- Flour, as needed (approximately 800 g)

For the filling:
- 2 kg apples (choose sweet and aromatic apples)
- 30 ml oil
- 70 g sugar (or more, to taste)
- Cinnamon (to taste)
- Powdered sugar for decoration

Preparation

1. Preparing the dough: In a large bowl, crack the two eggs and add the sugar. Mix them together until the mixture becomes frothy and light in color. Add the soft margarine (or butter) and warm milk, continuing to mix.

2. Activating the ammonia: Quench the ammonia with a little lemon juice or vinegar, then add it to the mixture. Mix well to incorporate.

3. Forming the dough: Start adding flour gradually, mixing until you obtain a homogeneous and elastic dough. If you feel that the dough is too sticky, you can add a little extra flour. Divide the dough into three equal parts, cover them with a damp towel, and set them aside.

4. Baking the sheets: Preheat the oven to 180°C. Roll out each part of the dough on a baking sheet lined with parchment paper, making sure to obtain uniform sheets. Bake each sheet for about 20 minutes or until golden. Let the sheets cool on a rack.

5. Preparing the apple filling: Wash the apples, peel them, and grate them finely. In a pot, add the grated apples, oil, sugar, and cinnamon. Cover with a lid and let them stew on low heat for about 10-15 minutes. The apples will release their natural juice and soften, becoming a delicious filling.

6. Assembling the cake: Once the sheets have cooled, place the first sheet on a platter, spread it with warm apple filling, then add the second sheet. Repeat the process with the third sheet, covering everything with the apple filling. Cover the cake with aluminum foil and a few kitchen towels to allow the sheets to soften, making it easier to cut.

7. Cooling and serving: Let the cake cool completely before decorating it with powdered sugar. It can be cut into squares or triangles, according to preference. Olfactorily, it will remind you of warm autumn days, and the taste will be perfectly balanced between sweet and tart.

Helpful Tips

- Choosing the apples: Choose sweet and aromatic apples, such as Golden or Gala apples, to achieve a delicious filling. If you prefer a tart flavor, you can combine sweet apples with some tart ones, like Granny Smith.
- Flour: If you use whole wheat flour, the cake will have a richer taste and a denser texture. Make sure to adjust the amount of liquids according to the type of flour used.
- Variations: You can add chopped nuts or raisins to the apple filling for extra texture. Additionally, a splash of rum can enhance the flavors.
- Serving: This apple cake pairs perfectly with a scoop of vanilla ice cream or a dollop of cream. Also, a cup of tea or coffee will perfectly complement your dessert.

Nutritional Information

This apple cake offers a delicious combination of carbohydrates from flour and sugar, combined with the fiber and vitamins from apples. Apples are renowned for their antioxidant content and can contribute to a balanced diet. Each serving has approximately 250 calories (variable depending on portion and ingredients used), making it a pleasant snack, but in moderation.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can experiment with other fruits, such as pears or peaches. Each fruit will bring a unique flavor to your cake.

2. How long can it be kept?
The cake can be stored in the fridge for a few days, but it is recommended to consume it within 2-3 days to enjoy its freshness.

3. Is it possible to freeze the cake?
Yes, the cake sheets can be frozen, but the apple filling is better fresh. If you want to freeze it, make sure to let the cake cool completely and wrap it well in plastic wrap.

4. How can I make the cake less sweet?
You can reduce the amount of sugar in the filling and opt for tarter apples.

5. What drinks pair well with this cake?
A cup of herbal tea, fruit tea, or even a flavored coffee will pair perfectly with your apple cake.

I hope this apple cake recipe inspires you to spend time in the kitchen and create delicious moments with your loved ones. Enjoy!