Apple Crumble Pie (Vegan)

Apple Crumble Tart (Vegan)

Total time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Servings: 8

Welcome to the world of seasonal delights, where every bite of apple crumble tart will remind you of the cool autumn days! This recipe is not only perfect for satisfying your sweet tooth but is also vegan, making it ideal for any occasion. Additionally, it is an excellent choice for those who want to enjoy a healthy and delicious dessert.

The history of this apple crumble tart is fascinating, with deep roots in the cooking traditions of many cultures. The crumble, a delicious combination of flour, sugar, and fat, was an ingenious way to use leftover fruits, transforming them into a tempting dessert. Apples, a common ingredient in desserts everywhere, are rich in vitamins and antioxidants, making this tart not only delicious but also healthy.

Ingredients:

For the dough:
- 250 g flour
- 75 g sugar
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 3 tablespoons water
- 130 g margarine (or butter, for those who are not vegan)

For the filling:
- 1 kg apples (about 4-5 large apples)
- 4 tablespoons sugar
- 1 teaspoon cinnamon

For the crumble:
- 150 g sugar
- 150 g flour
- 100 g margarine (or butter)
- 1/2 teaspoon cinnamon

Preparation:

1. Preparing the apple filling:
- Start by peeling the apples, then grate them using a large grater. This process will help release the juice from the apples, making the filling juicier.
- Place the grated apples in a pot, add the sugar, and mix well. Cook over low heat, stirring occasionally, until the juice reduces and the apples become soft. This step takes about 15-20 minutes.
- Once the apples are cooked, turn off the heat and add the cinnamon. Let the filling cool while you prepare the dough.

2. Preparing the dough:
- In a large bowl, combine the flour, sugar, baking powder, and vanilla sugar. Mix the dry ingredients well.
- Add the margarine (or butter) cut into cubes and start kneading with your fingers until the mixture becomes crumbly.
- Gradually add the water and continue kneading until you obtain a smooth, non-sticky dough. If the dough is too wet, you can add a little flour.
- Wrap the dough in plastic wrap and refrigerate for 20 minutes. This step will help the dough become easier to roll out.

3. Preparing the crumble:
- In a separate bowl, combine all the crumble ingredients: sugar, flour, margarine (or butter), and cinnamon. Use your fingers to mix the ingredients until crumbly. It is important not to overmix, so you keep the crunchy texture.

4. Assembling the tart:
- Preheat the oven to 180°C (medium heat).
- Grease a tart pan with margarine (or butter). Remove the dough from the refrigerator and roll it out evenly in the pan, gently raising it along the edges.
- Sprinkle a little semolina over the entire surface of the dough to absorb the juice from the apples.
- Pour the apple filling and level it with a spatula.
- Add the crumble on top, distributing it evenly.

5. Baking:
- Place the tart in the oven and bake for 30-40 minutes or until the crumble turns golden and crispy. Delicious aromas will fill your kitchen while baking!
- Once the tart is ready, let it cool in the pan. This step is essential to allow the flavors to meld and achieve a perfect texture.

6. Serving:
- After it has cooled, you can sprinkle powdered sugar on top for an elegant look and an extra touch of flavor.
- The apple crumble tart can be served plain or alongside a scoop of vanilla ice cream for a perfect contrast between warm and cold.

Useful tips:
- Use your favorite apples, but make sure to choose a variety that cooks well, such as Granny Smith or Golden Delicious apples. They have a perfect balance between sweet and tart.
- You can add chopped nuts or almonds to the crumble for a richer texture and flavor.
- If you want to try a less sweet version, reduce the amount of sugar in the filling.

Nutritional benefits:
Apples are rich in fiber, vitamins (especially vitamin C), and antioxidants. Eating apples can contribute to digestive health and help maintain a healthy weight. Additionally, this tart contains healthy fats from margarine or butter, providing you with energy.

Approximate calories (per serving): 220-250 kcal.

Frequently asked questions:
- Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or berries, adjusting the amount of sugar according to their sweetness.
- Can the tart be kept for the next day?
Yes, the tart keeps well in the refrigerator, covered, for up to 3 days. It can be enjoyed cold or gently reheated in the oven.

This apple crumble tart is more than just a dessert – it is a family story, a sweet memory, and an invitation to enjoy warm moments with loved ones. So, put on your apron, embark on the cooking adventure, and savor every bite!