Coconut Black Cake

Coconut Brownie – A Quick and Flavorful Delight

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 12

Are you looking for a quick chocolate dessert that will delight you with its rich flavors? I invite you to discover my coconut brownie recipe, a treat that combines the moist texture of the cake with a decadent glaze. This recipe is perfect for those moments when you need something sweet but don’t want to spend hours in the kitchen. Let’s get started!

A Brief Story

Brownies are a beloved dessert worldwide, appreciated for their moist texture and intense flavors. Its origins are shrouded in mystery, but it is known to have gained popularity due to its simplicity and versatility. Today, we will add a tropical note with coconut, transforming it into a special cake.

Ingredients

For the brownie:
- 2 cups of flour
- 1 cup of granulated sugar
- 1 cup of shredded coconut
- ½ cup of sunflower oil
- 1 cup of water
- 4 tablespoons of cocoa powder
- 1 vial of almond extract
- 1 vial of rum extract
- 1 packet of vanilla sugar
- 1 packet of baking powder
- A pinch of salt
- 1 teaspoon of lemon zest
- ½ jar of sour cherry jam
- ½ jar of strawberry jam

For the glaze:
- 200 g of cooking chocolate
- 50 g of butter

Step-by-Step Preparation

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This step is essential to achieve a uniform and well-combined mixture. Measure all ingredients and arrange them on the work surface for easy access.

2. Preheat the oven: Set the oven to 200 degrees Celsius. It is important to preheat it in advance so that the cake bakes evenly.

3. Mix the dry ingredients: In a large bowl, add the flour, granulated sugar, coconut, cocoa powder, baking powder, salt, vanilla sugar, and lemon zest. Mix well with a spatula or whisk to ensure the ingredients are evenly distributed.

4. Add the wet ingredients: In the same bowl, add the oil, water, almond extract, and rum extract. Use a mixer on medium speed to combine the ingredients until you achieve a homogeneous mixture. Be careful not to overmix, as this can develop the gluten in the flour.

5. Add the jam: Incorporate the sour cherry and strawberry jams, gently mixing with a spatula to keep the fruit pieces intact.

6. Pour the mixture into the pan: Prepare a baking tray (approximately 30x20 cm) lined with parchment paper. Pour the mixture into the pan and level the surface with a spatula.

7. Bake the cake: Place the tray in the preheated oven and let it bake for about 40 minutes. You can check if it’s done using a toothpick – if it comes out clean, the brownie is baked.

8. Prepare the glaze: While the cake is baking, you can prepare the glaze. Melt the chocolate and butter in a double boiler, stirring constantly until smooth. Make sure it doesn’t get too hot, to avoid seizing the chocolate.

9. Glaze the cake: Once the brownie is baked, remove it from the oven and pour the chocolate glaze over it while it’s still hot. This will create a shiny and delicious crust.

10. Cool and serve: Allow the cake to cool completely in the pan, then cut it into squares. You can serve it plain or with a scoop of vanilla ice cream for a contrast of textures.

Useful Tips

- Vegan option: If you want to make a vegan brownie, you can omit the glaze or use vegan dark chocolate.
- Ingredient adjustments: You can experiment with other types of nuts or dried fruits, such as almonds or raisins.
- Serving: This cake pairs perfectly with a cup of coffee or tea, providing a moment of indulgence.

Nutritional Benefits

Coconut brownies are not only a delicious dessert but also a source of nutrients. Coconut is rich in fiber, which aids digestion, and cocoa contains antioxidants that contribute to heart health. Additionally, this cake provides an energy boost due to the sugar and healthy fats from the sunflower oil.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier option or gluten-free flour, but the result may vary.

2. How long does it last?
The brownie keeps well at room temperature in an airtight container for 3-4 days. You can also freeze it for longer storage.

3. What other recipes can I try?
If you enjoy this brownie, I recommend trying the walnut brownies or a simple cheesecake recipe. Both are equally delicious and easy to make.

4. What drinks pair best with it?
This cake pairs wonderfully with a strong espresso, creamy cappuccino, or even a sweet dessert wine.

I hope this coconut brownie recipe will delight you and quickly become your favorite among quick desserts. Enjoy!