Apple and Walnut Cake

Apple and Walnut Cake - a Nostalgic Delight

Preparation time: 40 minutes
Baking time: 35 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Who hasn’t been enchanted by the inviting aroma of baked apples, mixed with crunchy walnuts and a hint of vanilla? This apple and walnut cake recipe is not just a dessert; it’s a journey back in time with every bite. Perfect for an afternoon with friends or a family celebration, this cake combines delicate textures with intense flavors, leaving you craving for more!

Ingredients needed

To achieve the perfect apple and walnut cake, here’s the list of ingredients organized by stages:

Base 1:
- 2 large eggs
- 3/4 cup sugar
- 1 pinch of salt
- 3 large apples (preferably sweet-tart varieties)
- 1/2 cup oil (sunflower oil is a good choice)
- 1 cup milk (whole milk will add creaminess)
- 3 tablespoons high-quality cocoa
- 1/2 packet baking powder
- About 2 cups of flour

Base 2:
- 4 egg whites
- 4 tablespoons sugar
- 1.5 tablespoons flour
- 80 g ground walnuts (Romanian walnuts are the most flavorful)
- 1 pinch of salt

Cream:
- 4 egg yolks
- 3-4 tablespoons sugar
- 2.5 tablespoons flour
- 400 ml milk
- Vanilla essence (optional but recommended for extra flavor)
- 50 g butter

Step-by-step guide for an unforgettable cake

1. Preparing the first base:
In a large bowl, beat the 2 eggs with the sugar and a pinch of salt. Use a mixer to achieve a fluffy mixture that will double in volume and turn yellow. This step is essential for ensuring a fluffy texture.

2. Adding wet ingredients:
While continuing to mix, gradually add the oil and milk. These ingredients will enrich the batter, providing excellent moisture.

3. Incorporating dry ingredients:
In another bowl, sift the cocoa, flour, and baking powder. This step is not only to eliminate any lumps but also to aerate the flour, which will help achieve a lighter base. Add the dry ingredients mixture to the bowl with eggs, mixing gently.

4. Preparing the apples:
Peel the apples and grate them finely. Sprinkle with a little lemon juice to prevent oxidation and add a pinch of cinnamon for a delicious aroma. Incorporate the apples into the batter.

5. Baking the first base:
Pour the mixture into a baking tray lined with parchment paper and bake at 175 degrees Celsius for about 35 minutes. Check if it’s baked by inserting a toothpick in the middle - it should come out clean.

6. Preparing the cream:
In a double-bottomed saucepan, mix the egg yolks with the sugar and flour. Gradually add the milk, stirring continuously to avoid lumps. Place the saucepan over low heat and stir constantly until the mixture thickens. Once thickened, let it cool.

7. Preparing the second base:
In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a firm meringue. Gently fold in the flour and ground walnuts.

8. Baking the second base:
Once the first base has cooled, pour the egg white mixture over it. Bake for 10-12 minutes until lightly browned on the edges. Do not leave it in the oven for too long, as the egg whites can dry out.

9. Finishing the cake:
Once the second base is ready, let it cool. In the meantime, add the vanilla essence and melted butter to the egg yolk cream, mixing well. Spread the cream over the first base, followed by the second egg white base.

10. Decorating:
Top with whipped cream made from sour cream or whipped cream. This adds an attractive look to the cake, and the taste will be absolutely sublime!

Serving and delicious combinations

This apple and walnut cake pairs perfectly with a cup of fragrant tea or freshly brewed coffee. Serve it with vanilla ice cream or a caramel sauce for a more decadent dessert. This dessert is also an excellent choice for a festive meal, boasting an elegant appearance and irresistible aroma.

Nutritional benefits and calories

This cake not only brings a unique taste but also important nutrients. Apples add fiber and vitamins, while walnuts provide essential fatty acids and proteins. Depending on the servings, a piece of cake will contain approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use other fruits instead of apples?
Absolutely! You can experiment with pears or peaches, which will bring a different and delicious flavor.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the recipe and add more spices, such as cinnamon or nutmeg.

3. Is it possible to prepare the cake in advance?
Yes, the cake can be made a day ahead. Make sure to keep it covered to prevent it from drying out.

4. What other recipes can I try with apples?
We recommend trying an apple crumble or an apple and cinnamon tart. These desserts are equally delightful!

I conclude with the hope that this apple and walnut cake recipe will quickly become a favorite in your kitchen. Don’t forget to share this delight with your loved ones and create unforgettable memories around the table! Enjoy!