Tankers

To prepare a delicious cake, we start by gathering all the necessary ingredients. You will need 200 grams of butter at room temperature, 150 grams of sugar, 3 eggs, 1 vanilla essence, 200 grams of flour, 1 packet of baking powder, and a pinch of salt. Make sure all the ingredients are fresh to achieve a perfect taste.

The first step in the cooking process is to take a large bowl and add the softened butter. Using an electric mixer or a spatula, start creaming the butter until it becomes creamy and airy. Gradually add the sugar and continue mixing until the mixture becomes fluffy and a bright white. This step is essential because the incorporated air will contribute to the fine texture of the cake.

After the butter and sugar are well mixed, add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Add the vanilla essence, which will give your cake a tempting aroma. Mix all the ingredients well until the mixture becomes homogeneous.

The next step is to incorporate the dry ingredients. In another bowl, mix the flour with the baking powder and salt. The latter will enhance the sweet flavors. Gradually add the flour mixture to the wet composition, mixing with a spatula or with the mixer on low speed until no visible traces of flour remain. Be careful not to overmix, as this could affect the final texture of the cake.

Once the mixture is ready, grease a baking pan with butter and sprinkle a little flour to prevent sticking. Pour the batter into the pan and level the surface with the help of a spatula. Now, it's time to preheat the oven to 160 degrees Celsius. Place the pan in the preheated oven and bake the cake on low heat for 25-30 minutes. After this interval, increase the temperature to 180 degrees Celsius and continue baking for another 10-15 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.

After the cake is baked, let it cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. You can serve it plain or decorate it with powdered sugar, chocolate glaze, or fresh fruits, depending on your preferences. This cake is perfect to be enjoyed alongside a cup of tea or coffee, bringing you a touch of joy in every slice.