Plum Pie

To make a delicious plum pie, start by preparing the necessary ingredients. You need 500 g of flour, 25 g of fresh yeast, 250 ml of lukewarm milk, 100 g of sugar, 1 egg, 1 teaspoon of salt, and 50 ml of oil. These ingredients combine to form a soft and fluffy dough, perfect for holding the plum filling.

In a small bowl, dissolve the yeast in the lukewarm milk, being careful not to make it too hot, as excessive heat can kill the yeast. Mix well until the yeast is completely dissolved. This step is essential to activate the yeast and allow the dough to rise beautifully.

In a large bowl, sift the flour to aerate it and remove any impurities. Create a well in the center of the flour and pour in the milk-yeast mixture. Add the sugar, egg, salt, and oil gradually, mixing with a spatula or your hands. Knead the dough well until it becomes elastic and pulls away easily from your hands. This process may take about 10-15 minutes.

Once the dough is ready, cover it with a clean towel and let it rise in a warm place, away from drafts, for about an hour. The dough should double in volume, and this is a sign that the yeast has worked effectively.

After it has risen, divide the dough into two equal parts and roll each piece into a rectangular shape, suited to the size of the trays you are using. Place the dough in the trays, ensuring it is evenly distributed. Wash the plums, cut them in half, and remove the pits. Arrange the plum halves on top of the dough, making sure to place them cut side up for a more attractive presentation.

Mix the sugar with cinnamon and generously sprinkle it over the plums. This mixture will provide a sweet taste and the specific aroma that will blend perfectly with the natural juice of the plums during baking.

Bake the pie in a preheated oven at 180 degrees Celsius for 20 minutes or until the dough is golden and the plums are soft. Once done, remove the pie from the oven and let it cool in the tray for a few minutes. Then, dust powdered sugar on top for an elegant appearance and extra sweetness. Cut it into portions and enjoy this delicacy warm or at room temperature, alongside a cup of tea or coffee. This plum pie is perfect for any occasion!