Lemon cookies

Delicious lemon cookie recipe - a quick and refreshing dessert

Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: 24 cookies

Lemon cookies are a simple yet flavorful dessert, perfect for adding a touch of freshness to your table. These cookies are ideal for an afternoon snack or to impress guests at a party. Follow the steps below to achieve a perfect result and don’t forget to enjoy every moment of the cooking process!

Ingredients:
- 1 large egg
- 100g vanilla sugar
- Zest from 2 lemons
- 150g butter, at room temperature
- 200g granulated sugar
- 300g flour
- 1 teaspoon baking powder
- A pinch of salt
- Powdered sugar, for decoration (optional)

Instructions:

1. Preparing the ingredients: Make sure all the ingredients are at room temperature for an even mixture. Carefully grate the lemon zest, avoiding the white part, which is bitter.

2. Mixing the egg with sugar: In a large bowl, beat the egg with the vanilla sugar and lemon zest using an electric mixer. This will create an airy base for the cookies, giving them a light and fluffy texture.

3. Adding the butter: Incorporate the softened butter into the egg mixture, mixing at medium speed until well combined. The butter will add richness of flavor and a delicate texture.

4. Including the sugar: Add the granulated sugar and continue mixing until the mixture becomes creamy. This step is essential for a balanced taste, so don’t skip it.

5. The dry ingredients: In another bowl, sift the flour, baking powder, and salt. This will prevent lumps from forming and ensure even distribution of the ingredients.

6. The final combination: Fold the dry ingredients into the wet mixture using a spatula. Mix gently until there are no traces of flour, being careful not to overmix, as this can result in hard cookies.

7. Forming the cookies: Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. Using a spoon or an ice cream scoop, form small balls of dough and arrange them on the tray, leaving enough space between them as they will spread while baking.

8. Baking: Bake the cookies for 12-15 minutes or until the edges turn lightly golden. Let them cool on the tray for 5 minutes, then transfer them to a rack to cool completely.

9. Decoration: If desired, sprinkle a little powdered sugar over the cooled cookies for an elegant look. This adds not only a pleasant visual effect but also a touch of sweetness.

Helpful tips:
- You can replace lemon with orange for a different but equally refined flavor.
- If you like crunchy cookies, bake them a few minutes longer, but be careful not to burn them.
- These cookies pair perfectly with a cup of tea or coffee, but can also be served alongside vanilla ice cream for a more sophisticated dessert.

These lemon cookies are not just a quick dessert but also a wonderful way to bring a touch of freshness and flavor into your life. Enjoy them with your loved ones and savor every bite!