Gulab Jamun

To prepare a delicious dessert, we will start with the aromatic syrup that will add a special flavor to our dish. In a medium-sized pot, we add the sugar, water, cardamom, and rose water. Using a wooden spoon, we mix the ingredients, ensuring that the sugar dissolves completely. Then, we place the pot over low to medium heat, continuing to stir. When the mixture begins to boil, we reduce the flame to the minimum, allowing the mixture to simmer slowly. It is important to stir periodically to prevent the syrup from sticking to the bottom of the pot. After a boiling period, we will notice how a good syrup forms, which will later be used to soak our delicious dough balls.

Now, let's take care of the dough. In a large bowl, we will combine the flour, milk powder, salt, and baking powder. These dry ingredients are mixed well, ensuring they are perfectly homogenized. Then, we add the ghee, mixing again with a spatula or by hand, to achieve a uniform texture. Next comes the yogurt, which will bring moisture and enhance the flavor of the dough. We mix very well, then start adding the milk gradually. It is essential to obtain a homogeneous dough mass, but if we notice that it is too sticky, we can add a little extra flour to adjust the consistency.

Once the dough is ready, we cover it with a clean towel and let it rest for about 10 minutes. This step is crucial as it allows the gluten to relax, making further shaping easier. After resting, we oil our hands lightly and break the dough into small pieces, from which we form balls. These little dough jewels should be kept covered with a damp towel to prevent drying out.

The next step is frying. We heat the oil in a deep pan, ensuring the temperature is medium. It is essential that the oil is not too hot to avoid cracking the pieces of dough. We gently introduce the dough balls, one at a time, into the hot oil. At first, they will sink, but then they will start to float. It is important to monitor them and turn them constantly so that they brown evenly on all sides.

Once the dough balls become golden and crispy, we remove them with a slotted spoon and place them on absorbent towels to eliminate excess oil. Now, we return to the syrup we prepared earlier, which we will extinguish. We place the fried dough balls in the warm syrup, cover the pot, and let everything infuse for about 20-30 minutes. This process will allow the dish to absorb the flavors of the syrup. Finally, we serve the little dough balls at room temperature, alongside a few spoonfuls of the sweet syrup, thus offering a truly tasty and aromatic dessert.