Chocolate and Chestnut Biscuit Salam Recipe

To create a delicious and comforting dessert, we will start by preparing the chestnuts, a special ingredient that adds a distinctive flavor to this dish. In my case, I opted for boiled chestnuts, which I found vacuum-packed. I prepared them according to the instructions on the package, making sure they were ready to be used. Then, I made a simple syrup from water and sugar, into which I added the boiled chestnuts. It is important to simmer them on very low heat, just enough to absorb a touch of sweetness from the syrup, considering they are already boiled.

If you prefer, you can use fresh chestnuts, which you can boil directly in the syrup, or even glazed chestnuts, such as those known as marron glacé, which provide a rich flavor. After finishing the preparation of the chestnuts, I moved on to the biscuits. I broke the biscuits into not very small pieces and placed them in a bowl. Over them, I added cocoa powder, raisins, ground nuts, and of course, the previously prepared chestnuts.

In a saucepan, I melted the butter, adding the sugar, and gently stirring until it partially melted, creating a delicious emulsion. I poured the butter and sugar mixture over the ingredients in the bowl, also adding a few drops of rum (or rum essence, if you prefer). It is essential to adjust the consistency of the mixture. If the mixture seems too dry to shape, add a little milk or orange juice, mixing well to obtain a homogeneous composition.

Once I achieved a consistent mixture, I transferred the composition into a freezer bag, shaping it into a salami form. If you prefer, you can use plastic wrap or parchment paper, rolling the mixture and ensuring it is well tied. I found it easier with the bag, but choose the method that seems more convenient for you. I placed the bag in the freezer, and after about 15 minutes, I checked the consistency. Noticing that it had already hardened, I had the option to leave it in the fridge for a longer period if desired.

Once the salami had hardened, I carefully removed the product from the plastic bag, cutting it open to extract it. I carefully placed it on a platter and dusted it with powdered sugar, giving it an elegant appearance. After cutting generous slices from our dessert, I proudly served it, knowing that I had created a delicacy that would surely delight the taste buds of those who would savor it. This simple and tasty recipe will bring a touch of joy to any meal!