Cheese and champagne cake

Cheesecake with Champagne

If you're looking for a refined dessert that impresses both in taste and appearance, this cheesecake with champagne is the perfect choice. With a fluffy base and a delicate cream, this quick dessert is ideal for special occasions or simply to indulge yourself. Let's get started!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients:

For the base:
- 6 eggs
- 100 g sugar
- 1 sachet of vanilla sugar
- 2 tablespoons instant coffee
- 2 tablespoons warm water
- 100 g flour
- 1/2 sachet of baking powder
- A pinch of salt

For the cream cheese:
- 500 g cottage cheese (or mascarpone for a creamier texture)
- 200 ml whipping cream
- 100 g powdered sugar
- 150 ml champagne (or sparkling wine)
- 1 sachet of gelatin (optional, for a firmer consistency)

For decoration:
- Fresh fruits (raspberries, strawberries, or blackberries)
- Mint leaves

Instructions:

1. Preheat the oven to 180°C. Prepare a 22 cm round cake pan by greasing it with butter and dusting it with flour or using parchment paper.

2. Start by separating the eggs. Beat the egg whites with a pinch of salt until you achieve a firm foam. Then, gradually add 100 g of sugar and the sachet of vanilla sugar, continuing to mix until you obtain a glossy meringue.

3. In a separate bowl, combine the egg yolks with the coffee mixed with 2 tablespoons of warm water. Mix well, then gently incorporate the mixture into the egg white meringue using a spatula.

4. Sift the flour together with the baking powder and gradually add it to the egg mixture, mixing carefully to retain the air in the composition. Pour the batter into the prepared pan and bake for 25-30 minutes or until the base is lightly golden and passes the toothpick test.

5. Once the base has completely cooled, prepare the cream cheese. Whip the cream until it becomes firm. In another bowl, combine the cottage cheese with the powdered sugar and champagne. If you want a firmer texture, dissolve the gelatin according to the package instructions and add it to the cream cheese. Carefully fold the whipped cream into the cream cheese.

6. Cut the base into two or three layers, depending on your preference. Place one layer on a serving platter and spread some of the cream cheese on top. Repeat the process with the other layers, covering the entire cake with the remaining cream.

7. Decorate the cake with fresh fruits and mint leaves for an elegant and fresh appearance.

8. Let the cake chill in the refrigerator for at least 2 hours before serving, to allow the flavors to develop and the cream to set.

Practical tips:
- Choose a quality champagne, as its flavor will influence the final taste of the cake. If you prefer an alcohol-free version, use sparkling grape juice.
- For an even more intense flavor, you can add a bit of lemon juice to the cream cheese.
- This cake can be served with fruit sauce or melted chocolate for an extra touch of flavor.

This cheesecake with champagne is not just a simple dessert, but also a true culinary masterpiece, perfect for any occasion. Enjoy every slice and savor a moment of indulgence!