Caramel Cream Cake

Preparation of the base: We start by preparing the base for the cake. We take the butter at room temperature and cream it, using a mixer on medium speed. It is important that the butter is well incorporated, so that we obtain a light and fluffy cream. We gradually add the sugar, mixing constantly, until it melts and is completely integrated into the mixture. We continue with the vanilla sugar and vanilla essence, which will add a pleasant fragrance and a delicate flavor. Next are the egg yolks, which we add one by one, mixing well after each. This way we obtain a homogeneous and fine mixture.

After we have finished incorporating all the ingredients, it is time to add the flour and baking powder, mixing gently with a spatula or wooden spoon to avoid lumps. It is essential not to mix too much, in order to keep the fluffy texture of the base. Finally, we take care of the egg whites, which we beat until stiff, adding a pinch of salt to strengthen them. We incorporate the egg whites into the base mixture, gently folding from top to bottom to preserve the air in the foam. We transfer the mixture to a buttered and floured baking tray, smoothing the surface. We bake in a preheated oven at 180 degrees Celsius for about 35 minutes, or until the base passes the toothpick test.

Preparation of the cream: Meanwhile, we take care of the delicious cream. In a saucepan, we put the sugar over low heat and let it caramelize, being careful not to burn it. When the sugar turns golden, we prepare a mixture of one egg, flour, and milk, which we carefully pour over the caramelized sugar, constantly stirring to avoid lumps. We simmer the mixture over low heat, stirring continuously until it thickens, then let it cool. Once cooled, we add the butter and mix well until we obtain a smooth and creamy cream.

Assembling the cake: When the base has completely cooled, we cut it in half horizontally. We prepare the syrup from the specified ingredients, mixing them well. We spread the first half of the base with syrup, then add a thin layer of cream. We place the second half of the base, which is also soaked with syrup, and add another layer of cream. On top, we can decorate with grated coconut or grated chocolate, depending on preferences. We let the cake chill for about an hour to meld the flavors. This cake is not only a visual delight but also an explosion of flavors that will delight any dessert lover!