Eggplant Caviar

Eggplant Zacusca - a seasonal delight

Eggplant zacusca is a traditional dish that reminds us of long, warm summers. This recipe is perfect for days when we want to enjoy the flavors of roasted vegetables and a mix of tastes that guide us to pleasant memories. If you want to fill jars with this delicacy, follow the detailed steps below and you will achieve a wonderful zacusca.

Total preparation time: 3 hours
Preparation time: 30 minutes
Cooking time: 2 hours and 30 minutes
Number of servings: 13 jars of 420 ml

Necessary ingredients

- 3 kg bell peppers (for a sweet taste and pleasant texture)
- 2 kg eggplants (measured after being roasted and peeled)
- 1 kg onion (white or yellow onion, depending on preference)
- 400 g tomato paste (for an intense flavor)
- 200 ml tomato juice (adds freshness)
- 750 ml oil (to achieve a fine and glossy zacusca)
- Salt and pepper (to taste)

Preparing the eggplants

1. Start by preparing the eggplants. Preheat the grill or oven to medium temperature. Roast the eggplants whole until the skin turns black and the flesh is soft. This process will take about 30 minutes.
2. Once the eggplants are roasted, let them cool slightly, then peel off the skin. It is important to let them drain excess water to avoid making the zacusca too watery. You can use a sieve or an inclined bowl to help with drainage.
3. Once the eggplants are drained, chop them finely or mash them gently with a fork.

Preparing the vegetables

4. Meanwhile, wash the bell peppers and slice them. Use a food processor or a meat grinder to finely chop them. This step will help blend the flavors in the zacusca.
5. Peel the onion and chop it finely. You can use the food processor again to save time.

Cooking the mixture

6. In a large skillet, heat the oil and add the onion. Sauté the onion until it becomes translucent, about 5-7 minutes, then add the chopped bell peppers. Fry them together for about 10-15 minutes, stirring frequently.
7. Add the roasted and drained eggplants, tomato paste, tomato juice, salt, and pepper to taste. Mix all the ingredients well.

Simmering and baking

8. Let the mixture simmer on low heat for about an hour. It is very important to stir continuously to prevent sticking to the bottom of the pot.
9. After an hour, transfer the pot to the preheated oven at 180°C. Let the zacusca bake for an hour and a half, until the oil starts to rise to the surface.

Preserving the zacusca

10. Once the zacusca is ready, prepare the sterilized jars. Fill each jar with hot zacusca, making sure to leave about 1 cm of space at the top.
11. Ensure that the oil is present on the surface of each jar to prevent oxidation. This will help the zacusca keep better over time.
12. Cover the jars with a thick blanket to cool gradually. This process will help create a vacuum in the jars.

Useful tips and variations

- If you like a spicier taste, you can add chopped hot peppers or spices like paprika.
- Zacusca can be served as an appetizer, on toasted bread or alongside cheese. A delicious combination is with feta or telemea cheese.
- You can experiment with other vegetables, such as carrots or zucchini, to customize the recipe.

Nutritional benefits

Eggplant zacusca is an excellent source of vitamins and minerals, thanks to the fresh vegetables. Eggplants are rich in antioxidants and fiber, while bell peppers provide a high intake of vitamin C. It is a filling and healthy dish, ideal for an appetizer or snack.

Frequently asked questions

- How long can I keep the zacusca? Zacusca keeps well in sterilized jars, in a cool and dark place, for several months.
- Can I use other types of oil? Yes, you can experiment with olive oil or sunflower oil, depending on your preferences.
- Is it necessary to sterilize the jars? Yes, it is important to sterilize the jars to prevent contamination and ensure long-term preservation of the zacusca.

This eggplant zacusca recipe is more than just a simple dish; it is a tradition that connects us to the season of roasted vegetables and the moments spent around the table with loved ones. Do not hesitate to let yourself be carried away by its aromas and turn each jar into a small joy to enjoy during winter. Enjoy your meal!