Coffee in bed with cinnamon

Coffee in bed with cinnamon is ground coffee with cinnamon, brewed in a filter, in an espresso machine or on the stovetop. The cinnamon goes in with the coffee, giving the cup a warm aroma; add milk and sugar to taste. I drink it with a few biscuits and fresh fruit. Prep: 2 minutes. Cook: 3 minutes. Total: 5 minutes. Servings: 1. About 2 kcal and 0 g of protein per serving.
Ingredients
- 10 g ground coffee
- 1/8 teaspoon ground cinnamon
- 180 ml water
- 30 ml milk (optional)
- 5 g sugar (optional)
Preparation
1. Put the ground coffee and cinnamon in a small pot. 2. Pour in 180 ml water and keep the pot over low heat for 3 minutes, until the foam starts to rise. 3. Pour the coffee into a cup and add milk or sugar, if you like.
Notes
Finely ground coffee leaves more sediment in the cup; for a filter, a medium grind flows more evenly. Cinnamon that has just been opened has a more pronounced aroma, while old cinnamon will barely smell. Cold milk can cool the drink quickly, so you can warm it separately before pouring it in. Sometimes the powder floats in little islands; for a filter or espresso machine, mix it with the coffee before putting it in the basket. Coffee is better drunk right away, and I don't save it for later. I put a few Choco Pops beside the cup, just how I like it on weekend mornings.
Frequently asked questions
Can I use a cinnamon stick?
Yes. Leave a 3 cm piece in the hot cup for 2 minutes, then take it out.
Why is there coffee sediment at the bottom of the cup?
Ground coffee does not dissolve. Let the cup sit undisturbed for 20 seconds before drinking.
How much cinnamon should I put in an espresso?
Start with a pinch, about 0.1 g, mixed with the coffee before tamping.
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