Nutella Chocolate Cake

Nutella Chocolate Cake - A Delicious and Easy Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 10-12

Welcome to the world of desserts! Today, I will share with you a recipe for Nutella chocolate cake, a true indulgence for sweet lovers. This fluffy and rich cake is perfect for any occasion, from birthdays to family gatherings. With a smooth Nutella cream and caramelized nuts, each slice will bring a smile to your face.

Let’s begin our culinary adventure!

Ingredients

For the cake:
- 6 egg whites
- 6 egg yolks
- 200 g sugar
- 2 tablespoons cold water
- 2 tablespoons oil (preferably sunflower oil)
- 150 g flour
- 1 packet baking powder (about 10 g)
- 30 g cocoa powder (high-quality cocoa, preferably unsweetened)

For the cream:
- 400 g Nutella
- 1-2 tablespoons rum extract
- 2-3 tablespoons milk (at room temperature)

For the caramelized nuts:
- 100 g nuts (chopped or whole, as preferred)
- 50 g sugar

For the syrup:
- 100 ml water
- 50 g sugar

Preparing the cake

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Make sure no yolk gets into the whites, as they need to be very clean to achieve a successful meringue.

2. Making the meringue: In a large bowl, add the egg whites and the two tablespoons of cold water. Use an electric mixer to beat the egg whites until a light foam forms. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. A tip: ensure that the bowl and mixer attachments are completely dry, as this will help the meringue turn out better.

3. Mixing the yolks: In another bowl, whisk the egg yolks with the oil until creamy. Gradually add a portion of the meringue, gently folding with a spatula.

4. Incorporating the dry ingredients: Sift the flour, baking powder, and cocoa powder together. Add this mixture to the egg yolk batter, carefully folding from the bottom up to avoid losing the air in the meringue.

5. Baking the cakes: Pour the batter into a greased and floured cake pan. Bake in a preheated oven at 180°C for 25-30 minutes, or until a cake tester comes out clean. Allow it to cool completely before cutting it into three layers.

Preparing the cream

1. Nutella cream: In a small saucepan, place all the Nutella and add the rum extract. Start mixing over low heat, gradually adding the milk until you achieve a creamy and spreadable consistency. If you prefer a smoother texture, you can blend the cream with a mixer.

2. Caramelized nuts: In a skillet, add the nuts and sugar. Cook over medium heat, stirring constantly, until the sugar caramelizes and the nuts turn golden. Allow them to cool before adding them to the Nutella cream.

Preparing the syrup

1. Simple syrup: In a small pot, add the water and sugar. Bring to a boil and stir until the sugar is completely dissolved. Let the syrup cool before using it.

Assembling the cake

1. Syrup layer: Use a brush or spoon to soak each cake layer with the cooled syrup, ensuring even distribution.

2. Creating the layers: Place the first cake layer on a serving platter, add a generous layer of Nutella cream, then sprinkle with some caramelized nuts. Continue layering with cake and cream, finishing with a final cake layer.

3. Decorating the cake: You can decorate the cake with melted white chocolate, grated chocolate, or even a few caramelized nuts on top. Choose a decorating method you like, letting your creativity shine!

Helpful tips

- Choosing ingredients: Use high-quality Nutella for a delicious cream. You can also experiment with other types of chocolate or nut creams.

- Variations: Instead of nuts, you can use caramelized hazelnuts or almonds. You can also add chocolate chunks to the cream for an even richer texture and flavor.

- Serving: The Nutella chocolate cake is delicious served alongside a scoop of vanilla ice cream or a cup of aromatic coffee. Treat your guests to a complete experience!

Calories and nutritional benefits

A serving of Nutella chocolate cake contains approximately 350-400 calories, depending on the portion size and ingredients used. This cake contains carbohydrates from sugar and flour, fats from oil and nuts, and protein from eggs, making it a delicious yet moderate choice. The nuts add healthy fatty acids and vitamin E.

Frequently asked questions

- Can I use other types of chocolate for the cream? Yes, you can use dark chocolate or milk chocolate, depending on your preferences.

- How can I make the cake gluten-free? Substitute wheat flour with a gluten-free flour, such as almond flour or rice flour.

- Can the cake be stored for the next day? Yes, the cake keeps well in the refrigerator, covered, for 2-3 days.

Now that you have all the necessary information, you’re ready to try this delicious Nutella chocolate cake recipe! I encourage you to let your creativity flow and share the final result with your loved ones.

Enjoy every bite!