Eggs with bacon in mustard sauce

Eggs with bacon in mustard sauce - a delicious recipe, perfect for using up leftover boiled eggs after the holidays or simply to enjoy a savory dish. This recipe is not only simple and quick but also full of flavor, featuring a mix of ingredients that will delight your taste buds. A combination of boiled eggs, crispy bacon, potatoes, and a creamy mustard sauce, all perfectly blended to create a comforting dish.

Total preparation time: 50 minutes
Preparation time: 15 minutes
Cooking time: 35 minutes
Number of servings: 4

Necessary ingredients:

- 6 hard-boiled eggs
- 4 slices of bacon
- 500 g potatoes
- 1 large leek
- 2 tablespoons of butter (divided)
- 1 tablespoon of flour
- 250 ml chicken broth (or water)
- 100 ml sour cream
- 2 tablespoons mustard
- Salt and pepper to taste
- 1 teaspoon of sugar
- Fresh parsley, chopped, for garnish

Recipe preparation:

1. Boil the potatoes: Start by peeling the potatoes and cutting them into cubes. Place them in a pot of water, add a teaspoon of salt, and boil for about 20 minutes until tender. Check with a fork; if it goes in easily, they are done. Drain and let them cool slightly.

2. Boil the eggs: In another pot, add the eggs and cover them with cold water. Boil for 10 minutes, then immediately transfer them to cold water to stop the cooking. Once cooled, carefully peel them, keeping in mind that boiled eggs can be fragile.

3. Prepare the leek: Clean the leek and slice it thinly. In a skillet, melt a tablespoon of butter over medium heat, then add the leek. Sauté for 5-7 minutes until soft and slightly caramelized.

4. Prepare the mustard sauce: In the same skillet, add another tablespoon of butter and melt it. Sprinkle in the flour and mix well to form a roux, letting it cook for a minute. Gradually incorporate the chicken broth, stirring constantly to avoid lumps. Let the sauce simmer for 5 minutes, then add the sour cream, mustard, salt, pepper, and a teaspoon of sugar. Mix well and let the sauce thicken slightly.

5. Wrap the eggs in bacon: Take each boiled egg and wrap it in a slice of bacon. Make sure the bacon fully covers the egg to achieve a crispy crust.

6. Fry the eggs: In a deep skillet, heat a little oil and fry the bacon-wrapped eggs until the bacon is crispy and golden. Let them drain on a paper towel to remove excess oil.

7. Assemble the dish: On a deep platter, arrange the sautéed leek, then add the mustard sauce. Carefully place the fried eggs on top. Drain the potatoes and sprinkle them with chopped fresh parsley. Serve them alongside the eggs, accompanied by the mustard sauce.

Practical tips:

- Tip for eggs: If you want the eggs to be easier to peel, add a tablespoon of vinegar to the water in which you boil them; this helps firm up the protein and makes the shell easier to remove.
- Crispy bacon: Make sure the bacon is well-cooked, as it will add a crispy texture and savory flavor to the dish.
- Variations: You can try adding fresh herbs like dill or chives to the mustard sauce for an extra flavor boost. You can also substitute the sour cream with Greek yogurt for a lighter version.

Nutritional benefits:

This recipe is not only delicious but also offers a healthy combination of proteins from the eggs and bacon, carbohydrates from the potatoes, and fiber from the leek. A serving of eggs with bacon in mustard sauce contains approximately 400 calories, making it an excellent choice for a hearty lunch or a light dinner.

Personal story:

This recipe reminds me of Sunday meals spent with family, when we gathered around the table and enjoyed delicious dishes made with love. Eggs with bacon in mustard sauce were always a favorite, and the combination of textures and flavors brought smiles to our faces. Today, every bite reminds me of those special moments and the joy of cooking for loved ones.

Frequently asked questions:

1. Can I use store-bought boiled eggs? Yes, store-bought boiled eggs are convenient, but it is always best to prepare them at home to control freshness.
2. What other vegetables can I add? You can try adding spinach or mushrooms to diversify the dish and add more nutrients.
3. How can I make the sauce spicier? By adding a little hot sauce or Dijon mustard, you can give the sauce a more intense flavor.

This recipe for eggs with bacon in mustard sauce is not only an excellent way to use leftover ingredients but also a culinary experience that will bring joy and flavor to your table. With a little effort, you will create a refined dish that will surely be appreciated by all your loved ones. Prepare it with love and enjoy every bite!