Brownies with grapefruit and goji curd

Grapefruit, Goji, and Curd Brownies – a celebration of flavors!

Who can resist a decadent dessert that combines intense chocolate with the acidity of grapefruit and the sweetness of goji berries? This recipe for grapefruit and goji curd brownies is perfect for marking special moments or simply for treating your taste buds. Whether it's a party, a gathering with friends, or a quiet evening at home, these brownies will surely become the stars of the table.

The history of brownies is fascinating. It is said that they were accidentally created by a chef who forgot to add baking powder to a cake recipe, resulting in a dense and moist cake, perfect for savoring. Today, brownies are loved all over the world, and their variations are limitless. Here, we chose to bring a touch of freshness and originality with the help of grapefruit and goji berries.

Preparation time: 60 minutes
Baking time: 40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 12

Main ingredients:

For the brownies:
- 4 large eggs
- 140 g sugar
- 100 ml sunflower oil
- 100 ml milk
- 50 g quality cocoa powder
- 120 g flour
- 1 teaspoon baking soda
- Juice from 1/2 lemon
- A pinch of salt

For the goji curd:
- 200 g goji berries
- 100 ml fresh grapefruit juice
- 50 g sugar
- 2 large eggs
- 100 g butter

Preparing the brownies:

1. Preheat the oven to 180°C. Make sure it is well preheated before placing the brownies in for even baking.

2. Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until frothy. Gradually add 70 g of sugar and continue to mix until you achieve a firm and shiny meringue.

3. In another bowl, beat the egg yolks with the remaining sugar (70 g) until they become a light-colored cream. Add the oil and milk, mixing well after each ingredient to incorporate air.

4. Sift the cocoa and flour into another bowl along with the baking soda activated by lemon juice. This step will ensure an even mixture and a fluffy brownie.

5. Fold the cocoa and flour mixture into the yolk mixture, mixing with a spatula to avoid lumps.

6. Gently fold in the beaten egg whites with wide circular motions. The secret is to use a spatula and be gentle to keep the air in the meringue.

7. Pour the mixture into a baking tray lined with parchment paper (32 x 22 cm) and level the surface. Bake in the oven for 40 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the brownies are ready.

8. Let the brownies cool completely in the tray, then cut them into desired shapes.

Preparing the goji curd:

1. In a saucepan, combine the goji berries with grapefruit juice and sugar. Simmer over low heat for 5-10 minutes until the goji berries become soft.

2. In a bowl, beat the eggs and add the hot goji mixture, stirring quickly to avoid cooking the eggs.

3. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens (about 10 minutes).

4. Add the cubed butter, stirring until completely melted and you achieve a smooth cream. Let it cool.

Assembling and serving:

1. Use a piping bag to decorate each piece of brownie with goji curd. You can play with shapes and create interesting patterns.

2. Serve the brownies with a fragrant tea or a scoop of vanilla ice cream for a pleasant contrast.

Helpful tips:
- Make sure all ingredients are at room temperature for an even mixture.
- If you want a less sweet version, you can reduce the amount of sugar in the goji curd.
- Experiment and add nuts or hazelnuts to the brownies for a crunchy texture.

Nutritional benefits:
These brownies are not only delicious but also packed with nutrients. Goji berries are known for their high antioxidant content, vitamins A and C, and minerals like iron and zinc. Grapefruit adds a dose of vitamin C and fiber, while dark chocolate offers cardiovascular benefits.

Frequently asked questions:
1. Can I replace goji berries with something else?
Yes, you can use dried cranberries or raisins for a delicious alternative.

2. How can I store the brownies?
Keep them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

3. Can I freeze the brownies?
Yes, you can freeze the cut brownies, ensuring they are well wrapped to prevent freezer burn.

This grapefruit and goji curd brownie recipe is a true delight, and making it can become a pleasant and relaxing activity. I challenge you to try this unique combination and enjoy every bite!