Stuffed eggs in mayonnaise sauce

Appetizers hold a special place in the heart of any host, and stuffed eggs in mayonnaise sauce are certainly one of the most appreciated options. This dish not only adds a touch of refinement to the table but is also extremely versatile. Whether you serve them at a party, a festive meal, or simply as a savory appetizer on a quiet evening, stuffed eggs are always an excellent choice. In this recipe, we will explore how to achieve perfectly creamy stuffed eggs, with a delicious mayonnaise that will delight everyone.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 10

Ingredients

- 10 eggs
- 175 g cheese
- 100 g ham
- 1 raw yolk
- 1 boiled yolk
- 200 ml oil (approximately, depending on the desired consistency)
- 50 ml mineral water
- 1 teaspoon mustard
- Juice of 1 lemon
- Salt, to taste
- A bunch of fresh dill or parsley for decoration

Step 1: Preparing the eggs

Start by boiling the eggs. Place the eggs in a pot of cold water and let them boil over medium heat for about 10 minutes. If you want to achieve perfectly boiled eggs, you can use a timer to ensure you don’t exceed the boiling time. Once boiled, transfer them immediately to cold water to stop the cooking process. This step is essential to achieve eggs with optimal texture and to prevent discoloration of the yolk.

Step 2: Peeling the eggs

After the eggs have completely cooled, carefully peel them. It is important to be gentle in this process to avoid breaking the whites. An effective method is to submerge the eggs in cold water and gently tap them against the edge of a table, then remove the shells with your hands.

Step 3: Preparing the filling

Cut each egg in half lengthwise. Carefully scoop out the yolks and place them in a bowl. Add 175 g of grated cheese (saving a little for decoration), 100 g of diced ham, and the raw yolk to the bowl. These ingredients will give the filling a creamy texture and rich flavor.

Step 4: Preparing the mayonnaise

To prepare the mayonnaise, combine the boiled yolk with the raw yolk in another bowl. Start adding the oil gradually while constantly mixing with a whisk or hand mixer. It is crucial to add the oil slowly; otherwise, the mayonnaise will curdle. Once you achieve a creamy consistency, add the lemon juice, mustard, and salt to taste.

To adjust the consistency of the mayonnaise, gradually add mineral water until you achieve a texture similar to that of thinner sour cream. This mayonnaise will add an unmistakable flavor to your dish.

Step 5: Combining the ingredients

Once the mayonnaise is ready, add it to the bowl with the yolks, cheese, and ham. Mix well until all ingredients are evenly incorporated. This mixture will be the filling for your eggs.

Step 6: Filling the eggs

Fill each half of the white with this delicious mixture using a teaspoon or a piping bag for a more elegant look. Arrange the stuffed eggs on a platter or serving dish.

Step 7: Decorating

After all the eggs are filled, take the remaining grated cheese and sprinkle it evenly on top. For a final touch, you can decorate with fresh dill or parsley leaves. This will not only give a more attractive appearance but will also add a touch of freshness.

Step 8: Chilling and serving

Place the stuffed eggs in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and make the dish even more savory.

Useful tips

- If you want to add a touch of originality, you can add finely chopped olives or a teaspoon of capers to the filling.
- If you are vegetarian, you can omit the ham and instead add chopped vegetables like peppers or olives.
- Choose high-quality eggs, preferably from trusted farms, to ensure that your dish will be delicious and healthy.

Frequently asked questions

1. How can I prevent the mayonnaise from curdling?
Add the oil gradually and mix constantly. If it happens to curdle, you can try adding another raw yolk and mix again.

2. Can I prepare the stuffed eggs a day in advance?
Yes, the stuffed eggs can be prepared a day in advance. Make sure to keep them well covered in the refrigerator.

3. What can the stuffed eggs be paired with?
These appetizers pair excellently with a fresh green salad or a dry white wine, which will enhance the flavors.

Nutritional benefits

Eggs are an excellent source of quality protein, vitamins (A, B, D), and essential minerals such as iron. Additionally, cheese provides important calcium for bone health, and ham adds a supply of protein and iron. This recipe is not only tasty but also nutritious!

Conclusion

Stuffed eggs in mayonnaise sauce are a simple yet sophisticated dish that can impress any table. With a little patience and attention to detail, you will create an appetizer that will leave everyone amazed. So, put on your apron, prepare the ingredients, and enjoy this delicious recipe! Bon appétit!