Savory cake

Savory Ham and Vegetable Cake

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

In a world where appetizers are becoming increasingly sophisticated, the savory cake remains a timeless favorite. This recipe for a savory cake with ham and vegetables is not only simple but also extremely versatile, perfect for serving at parties, brunches, or even as a snack between meals.

A brief history of the savory cake

The savory cake has deep roots in culinary tradition, being a dish that brings together simple ingredients in a delicious combination. Over time, families have adapted the recipe, adding local ingredients, which has led to an infinite variety of versions. Beyond taste, this cake is an excellent choice for reducing food waste, giving you the opportunity to use leftover vegetables or cold cuts.

Necessary ingredients

- 5 large eggs
- 1 cup of flour (approximately 150 g)
- 1 teaspoon of baking powder (approximately 10 g)
- 3 tablespoons of oil
- 300 g of pressed ham or any preferred cold cut
- 100 g of telemea cheese
- 100 g of pitted olives
- 2 red bell peppers
- a few sprigs of fresh dill

Preparing the savory cake

1. Preparing the ingredients: Start by preparing all the ingredients. Cut the ham and bell peppers into small cubes, grate the telemea cheese, and slice the olives. All ingredients should be at room temperature for better mixing.

2. Mixing the eggs: In a large bowl, crack the 5 eggs and mix them with a mixer on medium speed until they become a fluffy foam. This step is crucial, as the air incorporated into the eggs will help the cake be light and fluffy.

3. Adding the oil: Gradually add the 3 tablespoons of oil while continuing to mix. Ensure that the oil is well incorporated into the mixture.

4. Incorporating the flour and baking powder: Sift the flour together with the baking powder to avoid lumps. Gradually add the flour mixture, stirring with a spatula or using the mixer on low speed until well combined.

5. Adding the solid ingredients: Now is the time to add all the solid ingredients: the ham cubes, bell pepper, grated telemea, sliced olives, and chopped dill. Mix everything carefully to evenly distribute the ingredients.

6. Preparing the cake pan: Line a cake pan with parchment paper. This step will not only help the cake release easily but also prevent the edges from burning.

7. Baking: Pour the mixture into the prepared pan and level the surface. Preheat the oven to 180°C (medium heat) and bake the cake for about 40 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is perfectly baked.

8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a rack. You can serve the cake warm or cold, cut into generous slices.

Helpful tips for a perfect result

- Innovation: You can experiment with different types of cheese, such as feta or cheddar, and add vegetables like zucchini or black olives for a distinct flavor.
- Serving: This savory cake pairs perfectly with a fresh salad or a garlic yogurt dip. You can also serve it with a glass of chilled white wine or a fruit cocktail for a special culinary experience.
- Storage: If you don’t consume the entire cake in one day, you can keep it in the refrigerator in an airtight container, and the taste will remain fresh for 3-4 days.

Nutritional benefits

The savory cake with ham and vegetables is an excellent nutritional choice. Eggs are a good source of protein, while vegetables provide essential vitamins and minerals. Telemea cheese offers calcium, essential for bone health, and olives are rich in antioxidants and healthy fats.

Calories

One serving of savory cake contains approximately 250-300 calories, depending on the ingredients used. This makes the savory cake a satisfying but not excessive choice to complement a meal.

Frequently asked questions

1. Can I use other types of cold cuts?
Absolutely! You can use sausage, bacon, or even smoked fish for a different flavor.

2. What can I do if I don’t have fresh dill?
You can use dried dill or replace it with other herbs, such as basil or parsley.

3. Can I make the savory cake in advance?
Yes, you can prepare the cake a day in advance and keep it in the refrigerator.

In conclusion, this savory cake with ham and vegetables is not only easy to prepare but also a delicious and healthy choice. It will surely become a favorite among your friends and family. Whether you serve it at a special occasion or simply as a snack, this cake always brings joy and flavor. Enjoy every slice and cherish the moments spent with your loved ones!