Cumin spirals

Delicious Cumin Spirals – A Simple and Tasty Recipe

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4-6

Welcome to the world of culinary delights! Today, I present to you an engaging and easy-to-make recipe: cumin spirals, perfect for an appetizer or a delicious snack. These spirals are crispy, flavorful, and quick to prepare, making them ideal for any occasion, whether it's a party, a gathering with friends, or simply a relaxing afternoon at home.

A Brief History of the Recipe

Puff pastry has a long history, used in various cultures to create delicious dishes, from pies to pastries. Cumin spirals add an extra layer of flavor and aroma, being a perfect combination of the crispy texture of the pastry and the intense, slightly spicy taste of cumin. This ingredient has been used over time not only for its flavor but also for its nutritional benefits, being known for its digestive properties.

Ingredients

- 1 package of puff pastry (approximately 270 g)
- 3 tablespoons of cumin
- 3 tablespoons of tomato sauce (or spicy ketchup, to taste)
- 1 egg yolk
- 2 tablespoons of sesame seeds
- Flour for dusting

Step-by-step Preparation

1. Thawing the pastry: Start by taking the puff pastry out of the freezer about 30 minutes before you begin preparation. Let it sit at room temperature until fully thawed. This is an important step, as the pastry needs to be soft enough to roll out.

2. Rolling out the pastry: Once the pastry is thawed, place it on a clean surface dusted with a little flour. Use a rolling pin to roll it out evenly into a thin sheet, about 3 mm thick. Make sure the pastry does not stick to the work surface; if necessary, add a little extra flour.

3. Preparing the sauce: Use tomato sauce or spicy ketchup, depending on your preferences. Spread the sauce evenly over the surface of the rolled-out pastry, covering it well. This will add a delicious taste to your spirals.

4. Adding the cumin: Sprinkle the 3 tablespoons of cumin over the pastry, ensuring it is evenly distributed. Cumin brings a distinct aroma and a slightly spicy flavor that will intensify during baking.

5. Securing the cumin: After sprinkling the cumin, roll the pin once over the pastry to secure the seeds, so they don’t fall off during baking.

6. Cutting the spirals: Use a sharp knife to cut the pastry into thin strips about 1-1.5 cm wide and 10-12 cm long. Each strip will then be twisted at the ends, forming attractive spirals.

7. Placing on the tray: Line a baking tray with parchment paper and carefully place the spirals, leaving a little space between them to allow for expansion during baking.

8. Brushing with egg yolk: Beat the egg yolk in a small bowl and brush each spiral with a kitchen brush. This will give them a golden color and an appetizing shine.

9. Adding sesame seeds: Sprinkle sesame seeds on top of the spirals for added texture and flavor. Sesame seeds are not only delicious but also add an attractive appearance to the dish.

10. Baking: Preheat the oven to 200°C. Bake the spirals for 20 minutes or until they are golden and crispy. You will know they are ready when they emit a tempting aroma and have a beautiful color.

11. Serving: Let the spirals cool slightly, then serve them warm. They can be enjoyed plain or alongside a yogurt or cheese dip for a perfect culinary experience.

Useful Tips

- Recipe variations: You can experiment with different spices, such as paprika, oregano, or even herbs, to achieve a unique flavor. You can also add grated cheese to the tomato sauce for a richer filling.
- Storing the pastry: If you have leftover pastry, you can wrap it well in cling film and store it in the freezer. It can be used later for various dishes.
- Frequently asked questions:
- Can I use another type of sauce? Yes, you can use pesto sauce, olive sauce, or even white sauce, depending on your preferences.
- How can I make the spirals healthier? Replace the tomato sauce with vegetable puree or sugar-free tomato sauce.

Nutritional Information

These cumin spirals are an excellent snack option, being relatively easy to prepare and offering a mix of carbohydrates from the pastry and the nutritional benefits of cumin and sesame seeds, which are rich in antioxidants, fiber, and healthy fatty acids. Each serving contains approximately 150-200 calories, depending on the size of the spiral and the ingredients used.

Delicious Combinations

These spirals pair perfectly with a refreshing drink, such as tomato juice or fresh lemonade. You can also serve them alongside a crisp green salad or a warm soup for a balanced meal.

I hope this cumin spiral recipe becomes a favorite in your kitchen! Don’t forget to share your culinary experience with friends and enjoy every crispy bite!