Parisian with ham and cheese

Ham and Cheese Puffs – An Irresistible Delicacy

If you're looking for a pastry recipe that will delight your family and friends, ham and cheese puffs are the perfect choice! These fluffy rolls, filled with delicious ingredients, are ideal as a snack or appetizer for any occasion. Inspired by a classic recipe, these puffs are easy to prepare, and with the help of a bread machine, the process becomes even simpler. Let's see how we can transform a few basic ingredients into true delights!

Preparation Time
- Prep time: 25 minutes
- Rising time: 60 minutes
- Baking time: 20-25 minutes
- Total: Approximately 1 hour and 50 minutes
- Servings: 12 puffs

Ingredients
For the dough:
- 500 g flour (preferably type 000 or pastry flour)
- 10 g dry yeast (or 30 g fresh yeast)
- 2 tablespoons olive oil (adds a subtle flavor)
- 1 teaspoon salt (do not let the yeast come into direct contact with the salt)
- 1 teaspoon sugar (helps activate the yeast)
- 300 ml warm water (approximately 37-40°C, ideal for activating the yeast)

For the filling:
- 150 g grated cheese (opt for a cheese that melts well, like mozzarella or cheddar)
- 6 slices of ham, chopped (or you can use prosciutto, bacon, or even chicken breast)

For brushing and decoration:
- 30 ml milk (for a golden crust)
- Sesame seeds (for added texture and flavor)

Step-by-Step Instructions
1. Preparing the Dough:
- Start by adding the liquid ingredients to the bread machine: warm water, olive oil, and sugar.
- In a separate bowl, mix the flour with the dry yeast. Then, add this mixture to the bread machine, making sure that the salt does not come into contact with the yeast.
- Select the kneading program and let the machine work its magic. The dough should become elastic and smooth.

2. Rising the Dough:
- Once the dough is ready, remove it from the machine and place it on a lightly oiled or floured surface. Cover it with a damp cloth and let it rise in a warm place for about an hour, until it doubles in size.

3. Shaping the Puffs:
- After the dough has risen, divide it into 12 equal portions. Each piece of dough should be rolled out into a rectangular shape, about 0.5 cm thick.
- Along one half of the rectangle, cut strips about 1 cm wide. At the other end, add the ham and cheese filling, being careful not to overdo it.
- Fold the edges of the dough to prevent the filling from leaking, and roll it tightly into a log.

4. Preparing for Baking:
- Place the puffs on a baking tray lined with parchment paper. Brushing with milk will help achieve a golden crust. Sprinkle sesame seeds on top for an appetizing look.
- Let the puffs rise for another 20 minutes, covered with a cloth, to improve the texture.

5. Baking:
- Preheat the oven to 180°C. Bake the puffs for 20-25 minutes or until they are golden and fluffy. It is important to keep an eye on them, as every oven bakes differently.

Serving and Variations
Ham and cheese puffs can be enjoyed warm or cold. They pair excellently with a fresh salad or a garlic yogurt dip. If you wish, you can try varying the filling: add olives, mushrooms, or even grilled vegetables for a vegetarian option.

Practical Tips
- Calories and Nutritional Benefits: One serving of puffs contains approximately 250-300 calories, depending on the filling. They are a good source of carbohydrates and proteins, but it's best to consume them in moderation, considering the fat content from cheese and ham.
- Ingredient Details: Choose quality ingredients for the best results. High-quality flour will help achieve a fluffier dough.
- Tricks for a Perfect Result: Ensure that the water temperature is optimal for activating the yeast and that you respect the rising time of the dough. Good kneading is also essential for gluten development.

Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can use whole wheat flour or a combination of white and whole wheat flour, but the texture will be different.

2. How can I store the puffs?
They can be stored in the refrigerator in an airtight container for 2-3 days. They can be reheated in the oven to regain their crispy texture.

3. Can I freeze the puffs?
Yes, the puffs can be frozen before baking. Place them on a tray and put them in the freezer until firm, then transfer them to an airtight container. When you want to serve them, let them thaw at room temperature and bake according to the instructions.

Conclusion
Ham and cheese puffs are an excellent choice for any time of the day. Easy to prepare and customizable, these delights will bring a smile to everyone's face. Don't forget to experiment with different fillings and flavors to create your unique recipe! Happy cooking and enjoy!