Oven-baked sandwich with egg and cheese

Egg and cheese sandwich baked in the oven

Who doesn't love a warm, creamy, and tasty sandwich? This egg and cheese sandwich recipe is perfect for a hearty breakfast, a delicious snack, or even a quick lunch. It's a simple yet flavorful recipe that can be adapted to everyone's preferences. I invite you to discover with me how to prepare this delight!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Servings: 2

Ingredients

- 4 slices of bread (preferably whole grain or homemade for a more authentic taste)
- 2 fresh eggs
- 4 slices of bologna or salami (you can also use ham or prosciutto for a gourmet version)
- 100 g grated cheese (for an intense flavor, choose aged cheese)
- Freshly ground pepper, to taste
- Dried oregano (or fresh if you have it on hand)
- 20 g margarine or butter (for a richer flavor, use butter)

Preparation

1. Preparing the tray: Start by preheating the oven to 180°C. While the oven is heating, grease a baking tray with margarine or melted butter, making sure it is evenly coated.

2. Assembling the sandwich: Place two slices of bread side by side in the tray. These will form the base of the sandwich. On each slice of bread, place a slice of bologna, ensuring that the surface is well covered. This layer will add a pleasant texture and savory flavor.

3. Adding the eggs: Now, take the other two slices of bread and cut out the center, forming a hole large enough to hold an egg. Place these slices on top of the ones with bologna, making sure the hole is centered. In each hole, crack a fresh egg. This will become delicious and creamy after baking.

4. Seasoning: Sprinkle the grated cheese over the eggs and around the edges of the sandwiches. The aroma of the melted cheese will enrich every bite. Then, add freshly ground pepper and dried oregano to taste. These spices will enhance the flavor of the dish and intensify its aromas.

5. Baking: Place the tray in the preheated oven and bake for 15 minutes or until the eggs are cooked to your liking (softer or firmer, depending on your taste). Make sure to keep an eye on the sandwich, and if you like, you can leave it in for a few extra minutes for a crispier cheese.

6. Serving: Once the sandwich is ready, carefully remove it from the oven. Let it cool slightly, then cut it in half to reveal the soft egg and melted cheese. You can serve it plain or alongside a fresh green salad or grilled vegetables for a healthy lunch.

Helpful tips

- Ingredient variations: Experiment with different types of bread, such as rye bread or rolls. You can also add vegetables like tomatoes or peppers for an extra splash of color and nutrients.
- Recommended drinks: This sandwich pairs perfectly with fresh orange juice or green tea, but also with a dry white wine for a more sophisticated meal.
- Nutritional values: Each serving contains approximately 400 calories, being a good source of protein due to the eggs and cheese. Additionally, whole grain bread provides essential fiber for digestion.

Frequently asked questions

- Can I use quail eggs? Yes, quail eggs are an excellent option, but you will need 3-4 eggs for each serving.
- What can I use instead of bologna? You can use any type of cold cut, such as ham, salami, or even a vegetarian option like marinated tofu.
- How can I make this sandwich healthier? Use whole grain bread, reduce the amount of cheese, and add fresh vegetables.

This simple egg and cheese sandwich baked in the oven is not only a delicious choice but also a quick way to enjoy a comforting dish. So, don't hesitate to try it and enjoy every bite! Enjoy your meal!