MEATBALL

Organ meat loaf is a traditional dish, full of flavor and history, that showcases a rich combination of textures and aromas. This delicious recipe is not just a meal, but a part of the culinary memory of many families, who share their recipes from generation to generation. Perfect for festive meals or simply to enjoy a hearty dish, this meat loaf is an excellent choice for food enthusiasts. We will now explore the necessary steps to achieve a perfect meat loaf, with useful tips, serving suggestions, and customization options.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Number of servings: 8-10 servings

Ingredients:
- 500 g lamb liver
- 500 g lamb kidneys
- 500 g lamb heart
- 500 g lamb tongue
- 500 g lamb spleen
- 5 bunches of green onions
- 5 bunches of green garlic
- 8 dried white onions
- 4 bunches of fresh parsley
- 5 bunches of fresh dill
- 17 eggs (of which 13 for filling and 4 for decoration)
- Salt and pepper to taste
- Spices for meat loaf (a mix of herbs such as thyme, marjoram, or oregano)
- Baking paper

Preparation:

1. Boiling the organs: Start by washing all the organs thoroughly under cold running water. Then, in a large pot, bring the liver, kidneys, heart, tongue, and spleen to a boil. Add enough water to cover them and add salt. Boil over medium heat for about 45 minutes or until they are well cooked. It is essential not to overcook them to avoid drying out.

2. Cooling and chopping the organs: Once the organs are boiled, remove them from the water and let them cool slightly. After they have cooled, chop them finely with a knife or use a food processor to achieve a fine texture. Make sure not to turn them into a paste but to keep a slightly granular texture to preserve the consistency.

3. Preparing the vegetables: While the organs are cooling, finely chop the green onions, green garlic, white onions, parsley, and dill. These fresh ingredients add a vibrant flavor to your meat loaf. You can use a knife or a grater, depending on your preference.

4. Mixing the ingredients: In a large bowl, combine the chopped organs with the prepared vegetables. Add the 13 beaten eggs, salt, pepper, and the spices for the meat loaf. Mix all the ingredients well until you obtain a homogeneous composition. Taste the mixture and adjust the spices according to your preferences.

5. Preparing the baking trays: Preheat the oven to 180°C. Prepare two trays (or one large one) with baking paper. This step is essential to prevent the meat loaf from sticking to the tray and to facilitate cleaning later.

6. Assembling the meat loaf: Pour the meat loaf mixture into the tray, leveling the surface well. In a separate bowl, beat the remaining 4 eggs and pour them over the mixture. This layer of eggs will create a delicious and golden crust.

7. Baking: Place the tray in the preheated oven and let the meat loaf bake for 1 hour and 30 minutes. Check if it is ready by inserting a toothpick in the center; if it comes out clean, the meat loaf is done.

8. Cooling and serving: After the meat loaf is baked, let it cool in the tray for about 15 minutes, then transfer it to a platter. You can serve it warm or cold, sliced. It is delicious alongside a pickled salad or with a garlic yogurt sauce.

Useful tips:
- If you do not have all types of organs available, you can adapt the recipe using only liver and heart.
- The meat loaf can be customized to taste by adding preferred spices or even a bit of hot pepper for an extra kick.
- A popular variation is to add chopped pistachios or walnuts to the mixture, which provides a crunchy texture.

Nutritional information:
The organ meat loaf is rich in proteins, vitamins, and minerals. The body benefits from iron, zinc, and vitamins A and B, essential for a healthy immune system and healthy skin. Each serving has approximately 320 calories, depending on the proportions of the ingredients used.

Frequently asked questions:
- Can the meat loaf be frozen? Yes, the meat loaf is perfect for freezing. Make sure it is completely cooled before wrapping it well in foil and placing it in the freezer.
- What can be paired with the meat loaf? It goes wonderfully with a fresh green salad, pickles, or even a yogurt and dill sauce.

Similar recipes:
If you like organ meat loaf, you might also be interested in other traditional recipes, such as meat pie or savory stuffed bread. These bring the same basic ingredients but with different textures and flavors.

Now that you have all the necessary information, you are ready to prepare a delicious and traditional organ meat loaf! Don't forget to enjoy every step of the process and share this delicacy with your loved ones. Cooking is an art, and you are the artist!