Meat roll with egg

Meat roll with eggs - a recipe that combines flavor and surprise, perfect for family meals or special occasions. This simple recipe, but with a remarkable visual and taste impact, will surely become a favorite in your kitchen.

Total preparation time: 1 hour
Preparation time: 25 minutes
Baking time: 25 minutes
Number of servings: 6

Ingredients

- 400 g ground beef (or a mix of beef and pork for a richer taste)
- 6 eggs (4 for the filling and 2 for the mixture)
- 100 g bread crumbs (preferably from white or whole grain bread, for added fiber)
- 1 bunch of fresh dill (if you don't have it, you can use dried dill, but fresh provides a more vibrant flavor)
- 1 teaspoon of ketchup (for garnish, but you can also use tomato sauce or barbecue sauce)
- Salt and pepper (to taste)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg (for a warm and aromatic flavor)
- Oil for greasing the tray

A brief history of the recipe

The meat roll with eggs is a traditional dish that has gained popularity for its versatility and the way it transforms a simple meal into a culinary experience. This recipe is often associated with festive meals but can easily be prepared on ordinary days, bringing a touch of joy to every dish.

Step by step - how to prepare the meat roll with eggs

Step 1: Preparing the meat mixture
Start by placing the ground meat in a large bowl. Add the finely chopped dill (or the dill, as you prefer), then the bread crumbs, which have been soaked in warm water and well drained. This will add moisture to the roll. Mix the ingredients until well combined, ensuring there are no lumps.

Step 2: Seasoning the mixture
Add salt, pepper, nutmeg, and thyme. Here’s a trick: if you wish, you can also add a bit of crushed garlic for extra flavor. Then, incorporate the two raw eggs. Mix again until the mixture becomes homogeneous and comes off your hands. It’s important that all ingredients are well integrated to achieve a fine texture.

Step 3: Preparing the boiled eggs
Enjoy a moment of indulgence and boil the remaining four eggs for 10-12 minutes. Once boiled, run them under cold water to stop the cooking process and make them easier to peel. The shell will come off more easily if the eggs are cold.

Step 4: Forming the roll
On a clean surface, spread the meat mixture into a sheet about 2 cm thick. In the middle, place the boiled eggs, arranging them evenly. Now comes the fun part: carefully roll the meat around the eggs, ensuring they are well wrapped. Shape the roll into a loaf, being careful not to unravel it.

Step 5: Baking
Grease a tray with a little oil and place the roll in it. Cover the roll with ketchup or tomato sauce, which will provide a delicious taste and a nice crust when baked. Preheat the oven to 180°C and bake the roll for about 25 minutes. You can check if it’s done by inserting a knife into the center; if it comes out clean, the roll is perfectly baked.

Serving suggestions

The meat roll with eggs can be served hot or cold, sliced thickly, alongside a fresh salad of raw vegetables or grilled vegetables. It also pairs excellently with mashed potatoes or a side of rice, and for an even more special meal, a bottle of red wine will perfectly complement this dish.

Frequently asked questions

1. Can I use ground chicken or pork?
Yes, you can adapt the recipe according to your preferences. Chicken meat offers a lighter option, while pork will add a richer flavor.

2. How can I store the roll?
Wrapped in cling film, the roll can be stored in the refrigerator for 3-4 days. You can reheat it in the oven or microwave before serving.

3. Can I add other ingredients to the mixture?
Absolutely! You can add grated cheese, sautéed mushrooms, or even olives to give it an even more interesting flavor.

Nutritional benefits

This meat roll is an excellent source of protein, considering the high content of meat and eggs. Dill adds essential vitamins and minerals, while the bread crumbs provide fiber. It’s a balanced meal that can be included in your daily diet.

Variations of the recipe

To give a personal touch to your roll, you can try using different herbs or spices. For example, adding basil or oregano can provide a Mediterranean flavor. Also, for a more sophisticated version, you can fill the roll with roasted vegetables or feta cheese.

Now that you have all the necessary information, all that’s left is to get cooking! The meat roll with eggs is a dish that will impress your family and friends, and each slice will bring smiles and appreciation. Enjoy your meal!