Liver Pâté

Liver Crown – A delicious, flavorful snack

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Servings: 6

Welcome to our kitchen! Today we will prepare a delicious and easy-to-make recipe: liver crown. This savory snack brings a perfect mix of textures and flavors, and the combination with yogurt sauce transforms it into an unforgettable appetizer. Besides being a simple recipe, it is also a healthy choice, rich in proteins and vitamins, offering you an explosion of taste in every bite.

A bit of history

Liver crown is a traditional recipe, appreciated in various cultures for its versatility. Chicken livers have always been a popular choice due to their relatively low cost and high nutritional value. Over time, this recipe has evolved, being adapted according to the available ingredients and the culinary preferences of each family. So today, I will present my favorite version!

Necessary ingredients

- 500 g chicken livers
- 4 fresh eggs
- 2 tablespoons of starch (you can use corn starch for a finer texture)
- 1 tablespoon of breadcrumbs (for extra crunch)
- 1 tablespoon of butter (for a rich taste)
- Pepper to taste
- 1 teaspoon of garlic granules (or 1-2 cloves of fresh garlic, finely chopped)
- Salt to taste
- 1 bunch of fresh parsley (chopped, for added freshness)

Useful tips for ingredients

- Chicken livers: Choose fresh livers with a uniform color and no spots. If using frozen livers, make sure to completely thaw them before preparation.
- Eggs: Use fresh eggs, preferably from free-range farms, for a more intense flavor.
- Starch: This will help bind the mixture and achieve a fine texture. If you want a gluten-free version, you can use potato starch.
- Breadcrumbs: You can opt for whole wheat breadcrumbs for a healthier option or add herbs to the breadcrumbs for a more interesting taste.

Step by step – How to prepare liver crown

1. Prepare the ingredients: Start by washing the chicken livers well under cold running water. Remove any visible membranes or fats to achieve a fine taste.

2. Beat the eggs: In a large bowl, crack the 4 eggs and beat them well with a whisk. Add salt and pepper to taste, as well as the garlic granules, mixing well.

3. Combine the ingredients: Add the cleaned chicken livers to the bowl with the eggs and mix well. The livers should be completely covered with the beaten eggs.

4. Incorporate the starch: Sprinkle the 2 tablespoons of starch over the egg and liver mixture. Gently mix until the starch is fully incorporated.

5. Prepare the mold: Take a bundt pan and grease it with butter. Then, line it with breadcrumbs, ensuring it is evenly distributed on the walls.

6. Pour the mixture: Carefully pour the liver mixture into the prepared mold, leveling the surface with a spatula.

7. Baking: Preheat the oven to 160 degrees Celsius. Place the mold in the oven and let it bake for 25-30 minutes or until the eggs are fully set and the livers are cooked.

8. Checking: You can check if it is done by inserting a toothpick in the center. If it comes out clean, the crown is perfectly baked!

9. Serving: Let the crown cool slightly before removing it from the mold. You can serve it warm, alongside a simple yogurt sauce (yogurt mixed with a little crushed garlic, salt, and dill), or you can let it cool and serve it cold.

Variations and serving suggestions

- Add vegetables: You can incorporate vegetables such as sautéed onions or bell peppers for added flavor and color.
- Sauces: Besides the yogurt sauce, a mayonnaise or spicy sauce can perfectly complement the taste of the livers.
- Sides: Liver crown pairs excellently with a fresh green salad or a side of mashed potatoes.

Frequently asked questions

1. Can I use turkey or duck livers?
Of course! You can adapt the recipe using turkey or duck livers, but the cooking time may vary.

2. How can I make the crown less fatty?
For a lighter version, you can omit the butter from the bundt pan and use cooking spray or parchment paper.

3. Can liver crown be frozen?
Yes, you can freeze it, but I recommend portioning it beforehand so that it is easier to thaw.

Nutritional benefits

Liver crown is rich in proteins, vitamins A, B12, and minerals such as iron, essential for blood health. Additionally, livers contain choline, which is important for liver function and brain development.

Don't forget to enjoy this dish with your loved ones, sharing your story while savoring its delicious taste. Bon appétit!