Ham rolls filled with raw vegetable salad

Ingredients

• 5 small carrots (250 g)
• 1 large celeriac (500 g)
• 2 medium apples (300 g)
• 2 small red peppers (200 g)
• 15 ml lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 eggs
• 1 raw egg
• 200 ml sunflower oil
• 36 slices Sissi pressed ham
• 1000 ml water

Preparation

1. Peel and wash the carrots, celeriac, apples and peppers, then pat them dry thoroughly. Grate the carrots and celeriac on the fine side of a grater, the apples on the coarse side, and cut the peppers into thin julienne strips. Allow about 15 minutes. 2. Put the 2 eggs in a saucepan with 1000 ml water. Once the water comes to a boil, cook them for 10 minutes, until the yolks are firm. Take them out and leave them to cool for 10 minutes. 3. Peel the hard-boiled eggs and mash them with the raw egg. Gradually add 200 ml oil, stirring constantly for about 5 minutes, until the mayonnaise comes together. 4. Mix the grated vegetables with 15 ml lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Add the mayonnaise and mix until combined. 5. Put some filling on each of the 36 ham slices and roll them up. Allow about 10 minutes for filling and rolling.