Cream and egg tart

Cream and Egg Tart: A Savory Delight for Any Occasion

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 8

Dear reader, today I invite you to prepare a recipe that combines simplicity with refinement: the cream and egg tart. This tart is not only an excellent choice for brunch but also a delicious option for a family dinner or a gathering with friends. With a crispy puff pastry and a rich filling, it is a dish that will impress anyone. Let's get started!

Ingredients

- 400 g puff pastry (preferably homemade or high-quality store-bought)
- 6 eggs (2 for the filling, 4 for decoration)
- 300 g cream (a rich cream will give a fuller flavor)
- 300 g bacon (you can opt for smoked bacon for a more intense taste)
- 150 g smoked sausage (quality sausages add extra flavor)
- 150 g sheep cheese (or feta cheese, depending on your preference)
- 1 bunch of fresh parsley (for a touch of freshness)
- Salt, paprika, pepper (to taste)
- Oil (for greasing)

Necessary Tools

- A round baking pan with a diameter of 30-35 cm
- Baking paper
- A mixing bowl
- A spoon for spreading the filling
- A preheated oven

Brief History

The cream and egg tart is a traditional dish, appreciated worldwide for its versatility. Its origins lie in rustic cooking, where simple ingredients were used to create nourishing meals. Today, this tart has evolved, being adapted into countless variations, each with a unique taste and story.

Preparation Instructions

1. Preparing the Pan: Start by greasing the round baking pan with butter, ensuring it is evenly coated. Then, place baking paper at the bottom of the pan to prevent the pastry from sticking.

2. Preheating the Oven: Preheat the oven to 160 degrees Celsius. This will allow the tart to bake evenly and become golden and appetizing.

3. Preparing the Pastry: Unroll the puff pastry and place it in the prepared pan, making sure to cover the edges as well. If the pastry is too thick, you can gently roll it out with a rolling pin.

4. Preparing the Filling: In a bowl, beat the 2 eggs well. Add the cream and mix until smooth. Cut the bacon into thin slices and add it to the mixture, along with the chopped parsley. Season with salt, paprika, and pepper to taste.

5. Assembling the Tart: Pour the cream and egg mixture over the pastry in the pan, spreading it evenly with the help of a spoon. Grate the cheese on top of the tart to create a delicious crust.

6. Adding the Meat: Cut the sausage into thin rounds and place them evenly on top of the mixture. Finally, carefully crack the remaining 4 eggs, trying to place them between the sausage rounds.

7. Baking: Place the pan in the preheated oven and let it bake for about 30 minutes, or until the eggs on top are well done and the tart has a golden hue.

8. Serving: Remove the tart from the oven and let it cool slightly before slicing. You can serve the tart plain, but for an extra flavor boost, add a garlic yogurt sauce or a fresh vegetable salad.

Practical Tips

- Ingredient Variations: You can replace the bacon with ham or vegetables for a vegetarian option. You can also experiment with different types of cheese, such as mozzarella or goat cheese, each offering a different taste.
- Parsley: Make sure to use fresh parsley, as it will add a vibrant and aromatic flavor.
- Pastry: If using store-bought pastry, allow it to thaw completely before use to prevent cracking.
- Flavor: For an even more intense aroma, you can add spices like cumin or oregano to the filling.

Frequently Asked Questions

- Can I use other types of cheese?
Yes, you can use any type of cheese that melts well, such as mozzarella or cheddar.

- How can I store the tart?
The tart can be stored in the refrigerator for 2-3 days, but it is recommended to consume it fresh to maintain its crispy texture.

- Can it be frozen?
It is recommended not to freeze the cooked tart, but you can freeze the puff pastry before baking.

Calories and Nutritional Benefits

A serving of cream and egg tart (approximately 1/8 of the tart) contains about 350-400 calories, depending on the ingredients used. This tart is rich in protein due to the eggs and bacon, while the cream provides a good amount of calcium.

Servings and Combinations

This tart pairs wonderfully with a fresh green salad or a yogurt sauce with herbs. Additionally, a bottle of dry white wine or a lightly chilled cider will perfectly complement the meal.

I encourage you to try this delicious recipe, personalizing it to your taste. Whether you prepare it for a special occasion or simply to treat yourself, the cream and egg tart will surely become a favorite in your kitchen. Enjoy your meal!