Chicken ham sandwich

Chicken Ham Sandwich: A Warm and Fluffy Delight

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Number of Servings: 4-6

Who can resist the enticing aroma of freshly baked bread, filled with delicious chicken ham? The chicken ham sandwich is a simple yet extremely satisfying recipe, perfect for a quick snack or a savory lunch. This recipe combines the fluffy texture of the dough with the delicate flavor of the ham, creating a culinary experience worth savoring.

A Brief History of the Recipe

Sandwiches have a fascinating history, originating from the desire to combine diverse ingredients between two slices of bread. This chicken ham sandwich recipe brings a touch of innovation, transforming them into small filled delights that are steamed and baked until golden. It’s an excellent way to add a splash of originality to everyday meals.

Necessary Ingredients

- 300 g of flour
- 100 g of butter (at room temperature)
- 1/2 packet of dry yeast
- 1 teaspoon of sugar
- A pinch of salt
- 100 g of mineral water (or regular water)
- 400 g of slices of chicken ham

Step-by-Step Preparation Technique

1. Preparing the Dough
Start by sifting the flour into a large bowl, adding salt, sugar, and yeast. This process will help aerate the flour, ensuring a fluffier dough. Mix the dry ingredients with a spatula, then add the softened butter. Use your fingers to combine the butter with the flour until the mixture resembles fine crumbs.

2. Kneading
Begin to gradually add mineral water while constantly mixing. You will notice how the dough starts to form. Continue kneading the dough for about 10 minutes until it becomes elastic and non-sticky. If it’s too wet, you can add a little flour, but be careful not to overdo it.

3. Let the Dough Rise
Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume. This step is essential for achieving a fluffy texture.

4. Forming the Circles
After the dough has risen, roll it out on a floured surface to form a thin sheet. Use a glass or a cup to cut circles from the dough. Repeat the process with the slices of chicken ham, ensuring you have enough circles to fill all the sandwiches.

5. Filling the Sandwiches
On each circle of dough, add a slice of ham. Cover with another circle of dough, then gently press the edges to seal them. Use a knife to make a small incision in the center, leaving a small uncovered circle.

6. Baking
Place the sandwiches on a greased tray lined with parchment paper. Brush them with beaten egg for a golden and shiny crust. Preheat the oven to 180°C and bake the sandwiches for 20-25 minutes, or until they are golden and appetizing.

7. Serving
Once they are out of the oven, place them in a clean towel to keep warm. These sandwiches are delicious hot but can also be enjoyed at room temperature.

Useful Tips

- Ingredients: Use quality butter for a better taste. You can also experiment with different types of ham, such as turkey ham or even a mix of cheeses for a vegetarian option.
- Variations: Add fresh herbs or spices to the dough for extra flavor. One option could be dried basil or oregano, which pairs wonderfully with ham.
- Serving: These sandwiches pair perfectly with a fresh green salad or a yogurt sauce with dill, which will bring a refreshing and delicious contrast.

Nutritional Information

This chicken ham sandwich recipe contains approximately 320 calories per serving (depending on the exact ingredients used) and is a good source of protein from the chicken ham, as well as carbohydrates from the flour. Additionally, the butter adds a quantity of healthy fats.

Frequently Asked Questions

- Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but you will need to adjust the amount of water, as whole wheat flour absorbs more liquid.

- What can I do with leftover dough?
You can turn the leftover dough into mini rolls filled with cheese or vegetables, baking them just like the sandwiches.

- Can I freeze the sandwiches?
Yes, you can freeze the baked sandwiches, and to reheat them, you can place them in the preheated oven to restore the fluffy texture.

This chicken ham sandwich recipe is not only a perfect choice for a quick meal but also an excellent way to enjoy moments spent in the kitchen. So, don’t hesitate to get cooking and share this delicacy with your loved ones!