Breaded zucchini with cheese

Delicious Recipe for Breaded Zucchini with Cheese

If you're looking for a simple yet flavorful recipe, breaded zucchini with cheese is the perfect choice. This recipe will not only delight you with its aroma, but it is also an excellent way to add vegetables to your diet. Whether you serve them as an appetizer or as a side dish, breaded zucchini are always a hit. Let's discover together how to prepare them!

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 4

Ingredients:
- 4 medium zucchinis
- 3 eggs
- 200 g flour
- 200 ml beer (choose a light beer for a balanced taste)
- 4 cloves of garlic (or more, depending on your preference)
- salt, to taste
- pepper, to taste
- 1 teaspoon dried parsley
- 300 g cheese (opt for a matured cheese that melts nicely)

Step-by-step preparation:

1. Preparing the zucchini: Start by peeling the zucchinis and slicing them into rounds about 1 cm thick. Place them in a strainer, sprinkle salt over them, and let them drain for about 1 hour. This step is essential as the salt will draw out excess water from the zucchinis, giving them the perfect texture and preventing the batter from becoming watery.

2. Preparing the batter: In a large bowl, beat the 3 eggs with a whisk or fork, then add the crushed garlic, flour, and beer. Mix well until you achieve a batter that has the consistency of thicker sour cream. Add salt, pepper, and dried parsley to taste. If you prefer, you can also add fresh herbs for an extra flavor boost.

3. Preparing the baking tray: Preheat the oven to 180°C. Place a sheet of baking paper on a baking tray to prevent the zucchinis from sticking. This will also make cleaning the tray easier after cooking.

4. Coating the zucchinis: Dip each slice of zucchini into the prepared batter, ensuring it is well coated. Arrange the zucchini slices side by side on the prepared tray. Each zucchini will be followed by a slice of cheese, and on top of it, another slice of zucchini coated with batter. This technique will create a layered effect that adds an interesting texture and appealing appearance.

5. Baking: Place the tray in the oven and let it bake for about 40-45 minutes, until the zucchinis are golden brown and crispy. Near the end of baking, 10 minutes before removing the tray, add the grated cheese on top. It will melt and create a golden, appetizing crust.

6. Serving: Once the zucchinis are baked, remove them from the oven and let them cool slightly before serving. They are delicious both warm and at room temperature. You can serve them with a yogurt sauce with dill or a fresh salad for a refreshing contrast. Additionally, a cold beer is the ideal accompaniment to complete this dish.

Useful tips:
- Variations: You can experiment with different types of cheese, such as mozzarella or goat cheese. You can also add spices like paprika or cumin to the batter for a distinct flavor.
- Extra flavors: If you want to add a spicy note, you can include some chopped hot pepper in the batter.
- Calories and benefits: This recipe is rich in vitamins and minerals. Zucchinis are an excellent source of fiber, and the combination with cheese provides necessary proteins for a balanced meal. Each serving contains approximately 350-400 calories, depending on the portion size and the amount of oil used.

Frequently asked questions:
- Can I use frozen zucchini?: It is recommended to use fresh zucchinis, as their texture will change after freezing.
- What other sides can I serve alongside?: Green salads or mashed potatoes are excellent options that complement the breaded zucchinis well.

Breaded zucchini with cheese is not only a simple and quick recipe, but also a wonderful way to enjoy vegetables in a delicious way. Try making this recipe at home and let yourself be carried away by its enticing aromas. It may become a favorite recipe in your family! Enjoy!