Breaded cheese by Miha&Oana

Pane Cheese – A Crispy Indulgence with Oana's Secret

Pane cheese is a dish loved by many of us, a delight that combines the crunchy texture of breadcrumbs with the creaminess of melted cheese. This recipe is perfect for a quick snack or as an appetizer at a festive meal. Oana's secret is to create a perfect crust that prevents the cheese from leaking during frying. Let's embark on this culinary journey together!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

Ingredients:
- 500 g cheese (choose a good quality cheese that melts well)
- 2 eggs
- 200 ml milk
- Salt and pepper, to taste
- Flour (approximately 100 g)
- Breadcrumbs (approximately 200 g)
- Oil for frying (enough for even frying)

Step-by-step preparation:

1. Preparing the Cheese:
Start by cutting the cheese into thick slices, about the size of your little finger. It is important that the slices are not too long so that they fry evenly. After cutting the cheese, place the slices in a bowl and put them in the freezer for about 10-15 minutes. This will help maintain their shape during frying.

2. Preparing the Batter:
In a bowl, beat the two eggs and add the milk, mixing well. Season with salt and pepper to taste. Then, gradually add the flour, mixing until you get a thicker consistency than pancake batter. The consistency of the batter is essential; a batter that is too thin will prevent the breadcrumbs from adhering well.

3. Dipping in Flour and Breadcrumbs:
Remove the cheese slices from the freezer. Start by dipping them in flour, ensuring they are evenly coated. This will help the batter stick. Then, dip each slice in the batter, allowing the excess to drain, and finally, roll them in breadcrumbs. Make sure the slices are well coated with breadcrumbs; this will create a crispy and delicious crust.

4. Frying the Cheese:
In a deep pot, add plenty of oil for frying and let it heat well. Check the oil temperature by dropping in a few bits of batter; if they rise to the surface and bubble, the oil is ready. Fry the cheese slices on both sides until golden and crispy, about 2-3 minutes on each side.

5. Finishing the Dish:
After frying, remove the cheese slices onto an absorbent paper towel to remove excess oil. It is recommended to serve them immediately when they are warm and crispy.

Serving Suggestions:
Pane cheese can be served with a side of fresh salad or with mustard or mayonnaise sauces. You can also try pairing it with a cold beer or a refreshing white wine that perfectly complements the cheese flavor.

Practical Tips:
- Choose a type of cheese that melts well, such as Emmental or Gouda.
- Ensure the oil is hot enough before frying to prevent excessive oil absorption.
- You can experiment with different spices in the breadcrumbs, such as garlic powder or herbs, to add a personal touch.

Nutritional Information:
One serving of pane cheese (approximately 100 g) contains:
- Calories: 350 kcal
- Protein: 15 g
- Fat: 25 g
- Carbohydrates: 20 g

Frequently Asked Questions:
1. Can I use another type of cheese?
Yes, you can use cheeses like mozzarella or cheddar, but make sure they are of good quality and have a similar texture.

2. How can I make this recipe healthier?
You can bake the cheese slices instead of frying them. In this case, preheat the oven to 200°C, place the cheese slices on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden.

3. What sides go best with it?
Green salads, yogurt sauces, or salsa are excellent options to balance the richness of the cheese.

Every time I prepare pane cheese, I remember the moments spent with family, eagerly waiting to taste this delicacy. It is more than just an appetizer; it is a part of our culinary traditions, an indulgence that brings smiles and joy to our tables. So gather your friends and family, and treat them to this delicious dish! Enjoy!