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Salmon with roasted vegetables

Carp fillet

Tuna Muffins

Anchovies

Cod file in foil with Mexican salad and rice

Novac fish fillet

Fish pie

Grilled marinated salmon

Battered fish with polenta and sour cream with garlic sauce

Pan-fried mackerel

Over the fried sword

Sleep rounds

Fish with bean salad

Salmon trout in puff pastry

Tuna with green salad and corn

Mackerel with pasta and shellfish

Salmon with broccoli and baby carrots

Over sword with zucchini

Risotto with clams

Shrimp served with black polenta and a duo of dressings (garlic and berry)

Shrimp with sweet and sour sauce and couscous

Shrimp with tricolor risotto and pea sauce

Pangasius fillet roll with spinach

Shells and octopus