Category Over

Fried fish with garlic sauce

Swordfish Parmigiana

Tuna salad with mayonnaise

Tilapia in bacon

White cod in tomato sauce baked

Herring fillet with tomatoes, cucumbers, and onions

Tuna salad

Mussels with wine and basil

Mussels in spicy tomato sauce

Zander fillet

French-style carp

Grilled salmon seasoned with a side of rice

Over sword with a garnish of zucchini flowers and tomatoes

Grilled mackerel

Pike perch roll in rice paper served with a side of zucchini, baby carrots, and sautéed baby parsnip.

Cod in beer crust

Shrimp with rice noodles

Grilled shrimp

Fish with mustard and vegetables

Seafood Risotto

Baked sea bream

Over sword with a garnish of green salad and cantaloupe

Trout with oven-baked potatoes

Oven-baked Pangasius with green beans