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Over Over - Sweet and Sour Shrimp with Rice by Doriana M. - Recipia

Sweet and Sour Shrimp with Rice

This delicious shrimp recipe with tofu and pineapple is perfect for a quick yet sophisticated dinner, full of exotic flavors and int

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Appetizers Appetizers - Lenten Mini-Tarts by Tinca L. - Recipia

Lenten Mini-Tarts

Another fasting recipe, and finally, I managed to make time to write about it! Although I have plenty of fasting dishes at my dispos

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Appetizers Appetizers - Bruschetta by Ortansa K. - Recipia

Bruschetta

To prepare a delicious snack inspired by Mediterranean traditions, we will start with garlic, the ingredient that will add an unmist

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Diverse Diverse - Chicken Wings Boiled in Coca-Cola (Kele Jichi) by Jana G. - Recipia

Chicken Wings Boiled in Coca-Cola (Kele Jichi)

To prepare a delicious recipe for chicken wings with flavorful sauce, we will follow a few essential steps that will ensure a savory

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Salad Salad - The food of the serpents by Catalina A. - Recipia

The food of the serpents

Buckwheat is a nutritious food, rich in proteins, fiber, and antioxidants, making it an excellent choice for a balanced diet. In thi

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Pickles Pickles - Preserved Gulioare Leaves for Winter by Adina N. - Recipia

Preserved Gulioare Leaves for Winter

Using turnip greens in culinary dishes is a cherished tradition, especially when they are tender and full of flavor, as they are in

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Desert Desert - Doughnuts with Cinnamon, Sesame and Honey Syrup by Iulia H. - Recipia

Doughnuts with Cinnamon, Sesame and Honey Syrup

To prepare these delicious fried balls, we start by creating a well-leavened dough. In a large bowl, we combine 500 g of flour with

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Desert Desert - Cherry Sponge Cake by Otilia N. - Recipia

Cherry Sponge Cake

To prepare a delicious fruit cake base, we start by carefully separating the egg whites from the yolks. It is essential to ensure th

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Meat Meat - Wassa Type Bread by Matilda G. - Recipia

Wassa Type Bread

To make a delicious bread, start by preparing the sourdough. In a small bowl, add a teaspoon of fresh yeast, a pinch of salt, a tabl

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Salad Salad - Mushrooms by Consuela G. - Recipia

Mushrooms

Chanterelles, these delicious and aromatic mushrooms, are an excellent choice for special dishes. We start by selecting the freshest

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Over Over - Sushi By Maxy by Aristita B. - Recipia

Sushi By Maxy

Special sushi rice is essential in creating delicious and authentic rolls. It has a smaller, round grain and is rich in starch, maki

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Savory Savory - Vegetable Stew by Lioara J. - Recipia

Vegetable Stew

We start by preparing the ingredients for this delicious vegetable stew recipe. It is essential to ensure that all the vegetables ar

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Desert Desert - Ness Muffins by Stela H. - Recipia

Ness Muffins

To create a delicious and appealing glazed muffin recipe, the beginning of the preparation process is essential. In a small bowl, I

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Salad Salad - Pink with Tone by Cezara M. - Recipia

Pink with Tone

To prepare a delicious tuna salad, we start with the basic ingredients that will provide us with a healthy and flavorful meal. We be

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Meat Meat - Pork Chop with Rosemary, Baked by Diana G. - Recipia

Pork Chop with Rosemary, Baked

To prepare a special dish with lamb chops, we start by preparing the necessary ingredients. Choose fresh, high-quality lamb chops th

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Diverse Diverse - Easy make-at-home Chinese chicken by Daria J. - Recipia

Easy make-at-home Chinese chicken

To prepare a culinary delight that will delight the taste buds, we will start by making a flavorful sauce that will add a touch of f

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Salad Salad - How to Peel Tomatoes by Malvina C. - Recipia

How to Peel Tomatoes

Wash the tomatoes under a stream of cold water, ensuring that you remove any impurities or pesticides. It is important to use qualit

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Desert Desert - Yeast Rolls Without Eggs (Lenten) by stefania P. - Recipia

Yeast Rolls Without Eggs (Lenten)

Years ago, I discovered a crescent roll recipe from Sanda Marin's book that impressed me with its soft and fluffy texture. Recently,

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Diverse Diverse - Fesenjan - Persian Stew with Pomegranates by Dida P. - Recipia

Fesenjan - Persian Stew with Pomegranates

To create a delicious and refined dish, we start with the pomegranate strips, which we will place in a glass of lukewarm water. This

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Over Over - Mackerel with potatoes, bacon/kaiser and peas by Tudora N. - Recipia

Mackerel with potatoes, bacon/kaiser and peas

To prepare a delicious mackerel dish, we will start by boiling the fish. If you choose to use fresh mackerel, make sure to clean and

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Salad Salad - My Bean Soup by Sofia N. - Recipia

My Bean Soup

To prepare a delicious bean soup, the first essential step is to soak the beans in cold water overnight. This step not only helps im

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Salad Salad - Potato croquettes with vegetables (vegan) by Flora A. - Recipia

Potato croquettes with vegetables (vegan)

To make the most delicious croquettes, choosing the right ingredients is essential. We start by preparing a flavorful base, which ca

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Meat Meat - Chicken with Cinnamon and Raisins by Savina A. - Recipia

Chicken with Cinnamon and Raisins

To prepare a delicious recipe for chicken breast with flavorful sauce and raisins, start by rubbing the chicken breast well with a m

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Salad Salad - Pasta Salad with Vegetables by Alice D. - Recipia

Pasta Salad with Vegetables

To prepare a delicious and healthy salad, we will start by boiling two pots of water with salt. In one of the pots, we will cook the

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Desert Desert - Lemon Cake by Adela C. - Recipia

Lemon Cake

To prepare a delicious lemon cake, start by separating the ingredients and making a work plan. Eggs and sugar are the two main base

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Meat Meat - Turkey Breast with Spice Crust by Lacramioara A. - Recipia

Turkey Breast with Spice Crust

Turkey breast is an excellent choice for a healthy and tasty meal, but to turn it into a true delicacy, it is essential to follow a

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Diverse Diverse - Chicken Ostropel with Peppers by Florina M. - Recipia

Chicken Ostropel with Peppers

The meat is carefully portioned, ensuring that you obtain uniform pieces that will cook evenly. The onion and peppers are peeled and

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Desert Desert - Popsicle by Viorela G. - Recipia

Popsicle

Popsicle molds are an excellent choice for turning fruits into delicious and healthy snacks, especially on hot summer days. In this

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Meat Meat - Pork steak with a side of beans and tomatoes by stefania H. - Recipia

Pork steak with a side of beans and tomatoes

I started this delicious recipe by preparing the meat fillet, which I carefully dried using paper towels to remove excess moisture,

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Appetizers Appetizers - Eggplant and Tomato Salad by Zoe M. - Recipia

Eggplant and Tomato Salad

Eggplant is a versatile and flavorful ingredient that can transform a simple dish into a true delicacy. We start by peeling the eggp

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Meat Meat - How to Make Natural Starter - My Version by Ivona E. - Recipia

How to Make Natural Starter - My Version

To prepare the perfect sourdough starter, it is essential to understand the process and enjoy each step. It all starts with a vessel

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Pickles Pickles - Jam - Fat Red Plums by Eusebia P. - Recipia

Jam - Fat Red Plums

Carefully wash the red plums, remove their stems, and drain them well. This step is essential to remove any impurities and ensure a

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Soups Soups - Vegetable Soup with Chicken and Buckwheat by Dorli K. - Recipia

Vegetable Soup with Chicken and Buckwheat

Buckwheat is a versatile and healthy ingredient, and when combined with chicken meat and fresh vegetables, the result is a savory so

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Appetizers Appetizers - Traditional Breakfast - Eggs with Onion by Gratiana O. - Recipia

Traditional Breakfast - Eggs with Onion

To transform this simple recipe into a delicious and comforting dish, we start by preparing the eggs. Choose fresh eggs, preferably

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Diverse Diverse - Stuffed Peppers by Cerasela G. - Recipia

Stuffed Peppers

To prepare a delicious main dish of stuffed peppers with meat and rice, we will start by preparing the necessary ingredients. We tak

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Pasta/Pizza Pasta/Pizza - Pasta (Linguine) with Sardines (in Oil) by Monalisa J. - Recipia

Pasta (Linguine) with Sardines (in Oil)

A large pot of water is brought to a boil for the pasta. When the water starts to boil, salt is added, which will enhance the flavor

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Desert Desert - Nightingale's Nest by Dorina K. - Recipia

Nightingale's Nest

To prepare these delicious nests made of pastry sheets, start by thawing the package of pastry sheets in the refrigerator. This step

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Appetizers Appetizers - Stuffed Chickens by Crina E. - Recipia

Stuffed Chickens

Stuffed eggs are a classic appetizer, perfect for holidays or special occasions, easy to prepare and just as easy to customize. We s

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Diverse Diverse - Liver Skewers with Pineapple on a Bed of Peas by Anisoara A. - Recipia

Liver Skewers with Pineapple on a Bed of Peas

For a meal that delights the taste buds and is easy to prepare, this liver and vegetable recipe is ideal, perfect for both lunch and

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Salad Salad - Sardinian Eggplant by Lavinia M. - Recipia

Sardinian Eggplant

Eggplants are a versatile ingredient that, when cooked properly, can turn any meal into an unforgettable culinary experience. To sta

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Diverse Diverse - Sivet of the Deer by Ilona D. - Recipia

Sivet of the Deer

Venison is a special ingredient, perfect for a festive meal or a special dinner. We start by slicing the meat into pieces about half

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Drinks Drinks - Coconut Milk and Cereal Frappe by Anda L. - Recipia

Coconut Milk and Cereal Frappe

To prepare a refreshing and energizing drink, we start by gathering the necessary ingredients. You will need a ripe banana that is s

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Sauces Sauces - Marinade for Lamb Meat by Emanuela E. - Recipia

Marinade for Lamb Meat

To achieve a delicious and flavorful marinade, it is essential to carefully choose the ingredients. We start by preparing the marina

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Appetizers Appetizers - Boiled Eggs, Soft (Runny) by Consuela M. - Recipia

Boiled Eggs, Soft (Runny)

To prepare perfectly textured boiled eggs, it is essential to follow a few simple but important steps. Start by carefully washing th

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Pickles Pickles - Stuffed Peppers with Cabbage, in a Jar by Ina K. - Recipia

Stuffed Peppers with Cabbage, in a Jar

Although in some parts and many recipes include celery leaves, parsley, and other seeds, I chose to keep the simplest recipe, becaus

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Diverse Diverse - Oven-baked veal with potatoes by Amalia O. - Recipia

Oven-baked veal with potatoes

To prepare a delicious dish, we start with the meat, which must be of high quality. We will salt it evenly, ensuring that each piece

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Over Over - Arroz A Banda - Rice Pan by Lucia J. - Recipia

Arroz A Banda - Rice Pan

The recipe we propose is delicious and full of flavor, inspired by Mediterranean tradition, similar to paella, but with a distinctiv

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Savory Savory - Indian Meatballs by Pamela N. - Recipia

Indian Meatballs

We start by preparing the necessary ingredients to make the most delicious potato and pea patties. First, we need a few medium-sized

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