Chicken breast in bacon
To prepare a delicacy that combines the juiciness of chicken breast with the flavor of bacon, we start by ensuring we have all the necessary ingredients and utensils at hand. We need chicken breast, slices of bacon, olive oil or butter to grease the pan, salt and pepper for seasoning, and optionally, we can add herbs such as rosemary or thyme for extra flavor.
We begin by cutting the chicken breast into thin strips, often referred to as 'sticks', about 2-3 centimeters wide. Make sure the strips are uniform so they cook evenly. After cutting the chicken, we take each stick and wrap it with a slice of bacon, making sure to cover the entire surface well. The bacon will not only add a delicious flavor but will also keep the moisture inside the chicken, making it tastier.
Once we have prepared all the wrapped chicken pieces, we take care of the pan. We grease a pan with a little olive oil or, for a healthier option, we can use parchment paper. This will prevent sticking and make cleaning easier later on. We carefully place the chicken sticks in the pan, leaving enough space between them to cook evenly.
We preheat the oven to a temperature of 200 degrees Celsius. Once the oven has reached the desired temperature, we place the pan with chicken and bacon inside. We let it bake for about 20-25 minutes, or until the bacon becomes crispy and golden, and the chicken breast is fully cooked. It is important to check occasionally so that the bacon does not burn.
After they have browned well, we take the pan out of the oven and let the dish rest for a few minutes before serving. This will allow the juices from the chicken to redistribute, resulting in a tastier dish. These chicken sticks wrapped in bacon can be served as an appetizer or as a main course, alongside a fresh salad or vegetable sides, for a delicious and satisfying lunch or dinner. Enjoy your meal!
Ingredients: chicken breast that we cut into "sticks" - slices of bacon.
